Mixed Pepper Jam Bread Machine Abm Food

HOT PEPPER JAM FOR BREAD MACHINE

Steps:

• Wash all peppers, cut off stems.
• Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
• Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
• Attach kneading blade in the bread pan.
• Place ingredients into the bread pan as listed above.
• Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
• When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
• Let jam cool.
• Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
• Cover and refrigerate to set, about 24 hours.

MIXED PEPPER JAM (BREAD MACHINE, ABM)

Steps:

• Measure ingredients in order listed into bread pan.
• Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
• Select Jam setting.
• Press the Start/Stop button.
• The complete signal will sound when the preserves are done.
• Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
• Place in refrigerator to set.
• Store in refrigerator for up to 3 weeks.

RED PEPPER & RED ONION BREAD (ABM / MACHINE)

Steps:

• Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
• Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
• Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
• Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
• Enjoy!
• (Time listed includes total kneading, rising & baking time).

RASPBERRY JAM BREAD MACHINE (ABM)

Steps:

• Cut up the fruit. Pour into bread pan.
• Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
• Place pan into bread machine and select the jam cycle.
• When machine is finished, remove bread pan from machine and allow to cool.
• Pour jam into jars, seal tightly and store in the refrigerator.

BEARNAISE BREAD (BREAD MACHINE/ ABM)

Steps:

• Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.