Blarney Breakfast Bake Food

BLARNEY BREAKFAST BAKE

Steps:

• Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

BLARNEY BREAKFAST BAKE

Steps:

• In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
• In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
• In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
• Repeat layers.
• Pour egg mixture over the top.
• Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
• Let stand for 10 minutes before serving.

LAZY WIFE'S BREAKFAST

Steps:

• Butter dish.
• Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
• Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
• Cover with Saran Wrap and refrigerateovernight.
• The next morning, cover with special K cereal.
• Melt butter and pour over top.
• Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.

BLARNEY BREAKFAST BAKE RECIPE

Steps:

• In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
• In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
• Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.