Turkish Baharat Spice Mix Food
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
TURKISH BAHARAT SPICE MIX
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.
Provided by littlemafia
Categories Turkish
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and keep in a sealed jar away from light or heat.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 2.6, Sodium 51.3, Carbohydrate 28.7, Fiber 12.6, Sugar 2.5, Protein 5.9
TURKISH HERB AND SPICE MIX
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.
Provided by Sharon123
Categories Turkish
Time 10m
Yield 2 tbls.
Number Of Ingredients 7
Steps:
- In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.
Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4
BAHARAT SPICE MIX
Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.
Provided by Starbug24
Yield Makes 6 tbsp (approx.)
Number Of Ingredients 0
Steps:
- Put the whole spices in a small pan and heat until fragrant, stirring so they don't burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
TURKISH SPICE MIX
Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.
Provided by momaphet
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir spices together.
- Store in an airtight jar.
BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Provided by alAmira
Categories Georgian
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
- If necessary you can grind 1/2 cup at a time.
- Grate the nutmeg and blend this with the paprika into the spices.
- Store in an airtight jar.
- Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
- You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
- This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
- *Note* You can also use ground spices, but using them whole is the authentic way.
- Four nutmegs come to about 1/4 cup ground.
- Be careful how much nutmeg you use; it's toxic in large doses.
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