Mega Meat Rub Food

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CHILE-LIME RUB



Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

BOBBY'S RUB FOR BEEF AND PORK



Bobby's Rub for Beef and Pork image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 9

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

BEEF DRY RUB



Beef Dry Rub image

There's nothing better than a well-seasoned piece of beef. Use this beef dry rub for all of your beef recipes. It's a game changer!

Provided by David & Debbie Spivey

Categories     Seasoning     Spice Rub

Time 5m

Number Of Ingredients 6

¼ cup Kosher salt
2½ tablespoons fresh cracked black pepper
4 teaspoons cayenne pepper
4 teaspoons garlic powder
4 teaspoon dried oregano
2 teaspoons chili powder

Steps:

  • Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SPICED MEAT RUB



Spiced meat rub image

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

Provided by Good Food team

Categories     Condiment

Time 5m

Yield Makes enough for 1 small pepper mill, easily increased

Number Of Ingredients 6

3 tsp dried chilli flakes
3 tbsp dried thyme
2 tbsp dried rosemary
4 bay leaves , crushed
1 tsp celery salt
2 tbsp peppercorns

Steps:

  • Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium

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