Mushrooms And Onions Toppers Food

PORTOBELLO MUSHROOM AND ONION BURGER TOPPING

Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. Prepare veggie burgers according to package directions.
Serve burger on bun with warm topping.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GRILLED MUSHROOMS AND ONIONS IN FOIL

Grilled Mushrooms and Onions in Foil image

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Provided by Tigerflip

Categories Side Dish Vegetables Onion

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Steps:

Preheat an outdoor grill for medium heat.
Fold an 18-inch wide piece of aluminum foil so it is square.
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g

MUSHROOMS AND ONIONS TOPPERS

Mushrooms and Onions Toppers image

Make and share this Mushrooms and Onions Toppers recipe from Food.com.

Provided by Rita1652

Categories Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces mushrooms (sliced or quatered)
1 onion, peeled halved and sliced
2 garlic cloves, sliced thin
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 tablespoon honey

Steps:

Melt butter with olive oil in a sauce pan.
Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
Serve over steaks, poultry, mashed potatoes.

Nutrition Facts : Calories 69.8, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 30.1, Carbohydrate 7, Fiber 0.9, Sugar 4.9, Protein 2.1

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