Gluten Free Peach Cake Food
FRESH PEACH CAKE (GLUTEN FREE)
This is not too sweet a cake and would go lovely along side a cup of tea. "When Portuguese soldiers conquered South America from the Aztecs and Inca in the 1500's AD, they brought peaches with them, and people began to grow peaches in South America. In the 1600's, Spanish settlers also brought peaches to Florida, where the Cherokee and Iroquois soon learned to grow them. Cherokee and Iroquois traders sold peach seeds further west, and peach seeds gradually crossed North America to meet up with peach trees planted by Spanish settlers in Arizona and California." Information from, www.historyforkids.org.
Provided by UmmBinat
Categories Breakfast
Time 1h7m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
- Add the canola oil, egg and milk and stir to incorporate.
- Fold in the fresh peach slices.
- Grease a large loaf pan and pour mixture inches.
- Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
- Mix all ingredients of crumb mixture together and press on top of the batter.
- Bake for 45 minutes or until done.
- Enjoy a slice with a cup of tea.
Nutrition Facts : Calories 386.1, Fat 17.4, SaturatedFat 1.5, Cholesterol 23.2, Sodium 90.9, Carbohydrate 55.3, Fiber 2.6, Sugar 29.6, Protein 4.3
PEACH PUDDING CAKE (GLUTEN-FREE)
Instead of using fresh peaches, you can also use canned or frozen peaches or fresh or frozen mangoes. For more healthy, gluten-free recipes, please check out my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF/180ºC degrees. Shift the first 7 dry ingredients.
- Combine almond or soy milk and lemon juice and set aside.
- Purée the diced peaches in a food processor or blender until smooth. Stir in the milk mixture.
- Beat butter and sugar using electric beaters or a stand mixer until fluffy.
- Add an egg and beat again.
- Add peach mixture and liquor (optional) and beat until blended.
- Fold flour mixture into peach/milk mixture.
- Layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
- Pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
- Place the pan in a large roasting pan.
- Add boiling water to the roasting pan to a depth of an inch (2.5 cm).
- Carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
- Infuse love and serve warm or chilled with whipped cream or ice cream (optional).
Nutrition Facts : Calories 118.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 281.3, Carbohydrate 9.4, Fiber 1.6, Sugar 8, Protein 2
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