Jalapeno Seasoning Salt Food

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SEASONED JALAPENO RELISH



Seasoned Jalapeno Relish image

Make and share this Seasoned Jalapeno Relish recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 35m

Yield 2 half pints

Number Of Ingredients 9

12 -15 small jalapenos
1 slicing tomatoes
1/4 yellow onion
4 garlic cloves
1/4 teaspoon cumin
2/3 cup chopped fresh cilantro
1/3 cup apple cider vinegar
1 teaspoon granulated sugar
1 teaspoon kosher salt

Steps:

  • Get a large stock pot 2/3 full of water and bring to a boil. Begin sterilizing your jars.
  • Using gloves, remove stems and seeds from the jalapenos.
  • Slice the tomato and add to the food processor with the jalapenos.
  • Roughly chop the quarter of the yellow onion and take the skins off the garlic cloves. Add to food processor along with cumin, cilantro, apple cider vinegar, sugar and salt.
  • Process until finely minced. Taste and add more salt if necessary.
  • Add relish to hot, sterilized jars and leave 1/4 inch headspace. Wipe rims and process in a boiling-water bath for 10 minutes.

Nutrition Facts : Calories 68.6, Fat 0.6, SaturatedFat 0.1, Sodium 1174.8, Carbohydrate 13.9, Fiber 3.6, Sugar 8, Protein 2

JALAPENO SEASONING SALT



Jalapeno Seasoning Salt image

Make and share this Jalapeno Seasoning Salt recipe from Food.com.

Provided by Chef GreanEyes

Categories     Peppers

Time 2m

Yield 1 larger jar, 50-100 serving(s)

Number Of Ingredients 5

1/4 cup garlic salt
3 tablespoons celery salt
1/2 cup jalapeno powder
1 tablespoon salt
2 tablespoons new mexico chile powder

Steps:

  • mix all together.
  • enjoy on various foods!

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 145.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2

JALAPENO SEASONING



Jalapeno Seasoning image

Make and share this Jalapeno Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

3 tablespoons jalapeno chili powder
4 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons ground Mexican oregano
2 teaspoons finely ground black pepper
1 teaspoon ground rosemary
3/8 teaspoon ground aniseed
1 -3 tablespoon salt (optional)

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use as an"all-purpose" mexican seasoning blend for tacos, enchiladas etc.

Nutrition Facts : Calories 213.6, Fat 6.3, SaturatedFat 1.2, Sodium 316, Carbohydrate 43, Fiber 16.6, Sugar 9.3, Protein 8.5

JUDI'S SEASONING SALT



Judi's Seasoning Salt image

Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

Provided by Judith N.

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

3 tablespoons salt
1 tablespoon paprika
1 tablespoon celery salt
2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon turmeric

Steps:

  • Mix together and keep in sealed jar.
  • Makes 1/3 cup.

Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3

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