SEASONED JALAPENO RELISH
Make and share this Seasoned Jalapeno Relish recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 35m
Yield 2 half pints
Number Of Ingredients 9
Steps:
- Get a large stock pot 2/3 full of water and bring to a boil. Begin sterilizing your jars.
- Using gloves, remove stems and seeds from the jalapenos.
- Slice the tomato and add to the food processor with the jalapenos.
- Roughly chop the quarter of the yellow onion and take the skins off the garlic cloves. Add to food processor along with cumin, cilantro, apple cider vinegar, sugar and salt.
- Process until finely minced. Taste and add more salt if necessary.
- Add relish to hot, sterilized jars and leave 1/4 inch headspace. Wipe rims and process in a boiling-water bath for 10 minutes.
Nutrition Facts : Calories 68.6, Fat 0.6, SaturatedFat 0.1, Sodium 1174.8, Carbohydrate 13.9, Fiber 3.6, Sugar 8, Protein 2
JALAPENO SEASONING SALT
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Provided by Chef GreanEyes
Categories Peppers
Time 2m
Yield 1 larger jar, 50-100 serving(s)
Number Of Ingredients 5
Steps:
- mix all together.
- enjoy on various foods!
Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 145.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
JALAPENO SEASONING
Make and share this Jalapeno Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use as an"all-purpose" mexican seasoning blend for tacos, enchiladas etc.
Nutrition Facts : Calories 213.6, Fat 6.3, SaturatedFat 1.2, Sodium 316, Carbohydrate 43, Fiber 16.6, Sugar 9.3, Protein 8.5
JUDI'S SEASONING SALT
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
Provided by Judith N.
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3
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