Tortellini Salad With Salami And Cheese Food

TORTELLINI SALAD WITH SALAMI AND CHEESE

Steps:

• Cook tortellinis for minimum cook time as directed on package.
• Drain tortellinis and rinse with cold water.
• Cut broccoli into bite size pieces. I discard most of the stems.
• Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
• Drain broccoli and rinse with cold water.
• Cut green pepper into 1-2" pieces.
• Cut cheese into small cubes.
• Slice the salami into strips using a sharp knife.
• Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
• Refrigerate for a few hours before serving.

ITALIAN TORTELLINI SALAD

Steps:

• Bring a medium pot of water to a boil and cook tortellini according to package directions.
• Cool completely by running under cold water.
• Combine all ingredients and refrigerate for 2 hours before serving.

SALAMI TORTELLINI SALAD RECIPE BY TASTY

Steps:

• Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
• Add the tortellini, salami, tomato, basil, and Parmesan.
• Store in the refrigerator for 2-3 days.
• When ready to eat, shake well to combine.
• Enjoy!