Tortellini Salad With Salami And Cheese Food
TORTELLINI SALAD WITH SALAMI AND CHEESE
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time.
Provided by embyr23
Categories Peppers
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellinis for minimum cook time as directed on package.
- Drain tortellinis and rinse with cold water.
- Cut broccoli into bite size pieces. I discard most of the stems.
- Put broccoli in saucepan, cover with a few inches of water, and boil for 3 to 4 minutes. Do not overcook!
- Drain broccoli and rinse with cold water.
- Cut green pepper into 1-2" pieces.
- Cut cheese into small cubes.
- Slice the salami into strips using a sharp knife.
- Put everything into a large bowl, sprinkle with some garlic salt, and toss with about half of a 16 oz bottle of salad dressing. You can use more or less depending on your tastes, but half seems to work pretty well.
- Refrigerate for a few hours before serving.
Nutrition Facts : Calories 429.6, Fat 22.8, SaturatedFat 9.4, Cholesterol 64.9, Sodium 1020.5, Carbohydrate 38.5, Fiber 4, Sugar 4.2, Protein 19.9
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SALAMI TORTELLINI SALAD RECIPE BY TASTY
Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese
Provided by Katie Aubin
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
- Add the tortellini, salami, tomato, basil, and Parmesan.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams
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