Gnocchi Sauce Recipes For Dinner Food

ROMERI'S GNOCCHI & SAUCE

Steps:

• mix all gnocchi ingredients in a food processor. Mix until a dough ball is formed.
• Place on a floury cutting board and knead into a firm consistency.
• Cut a small hunk off and hand roll out to a long thin strip.
• Cut the strip into small bite size pieces and place on a tray covered with waxed paper and flour.
• When the tray is full you can add another layer of waxed paper and flour and continue. (No more than 3 layers are recommended).
• They can then be frozen right on the trays covered with foil or cooked right away.
• Fresh or Frozen, place them in boiling salted water like any pasta. Cook until tender (by taste) - do not overcook.
• To make the sauce, cook chopped garlic in olive oil.
• Add tomatoes and basil. Cook until tomatoes are thick and sauce like. This needs to simmer only 30-45 minutes at the most.
• Rinse pasta, cover with sauce and Parmesan cheese and enjoy.

10 MIN CHEESY GNOCCHI WITH SEAFOOD SAUCE.

Steps:

• Gnocchi: Place the cottage cheese in a large bowl.
• Stir in the egg yolk, Parmesan cheese and flour.
• Mix to form a slightly sticky dough.
• Bring the saucepan of water to the boil.
• Roll teaspoons of the mixture into balls and drop into the water.
• When the gnocchi rises to the surface, remove with a slotted spoon.
• Arrange the gnocchi onto serving plates. Top with the seafood sauce.
• Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
• Stir in the seafood sauce and sour cream. Heat gently.

GNOCCHI

Steps:

• Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
• Step 2: In a medium bowl, use potato masher to mash potatoes well.
• Step 3: Add 2 egg yolks to bowl.
• Step 4: Add 3/4 cup of flour and salt to bowl.
• Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
• Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
• Step 7: Serve hot with white sauce.