Latin Slaw Food
LATIN SLAW
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Provided by My Food and Family
Categories Peppers
Time 20m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 9
Steps:
- Combine mayo, lime juice, hot pepper sauce and salt; set aside.
- Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
- Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICY MEXICAN COLESLAW
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all salad ingredients and mix well.
- Combine all dressing ingredients and toss well with salad ingredients.
- Refrigerate until ready to serve.
- This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
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