Latin Slaw Food

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LATIN SLAW



Latin Slaw image

Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.

Provided by My Food and Family

Categories     Peppers

Time 20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

1/2 cup KRAFT Real Mayo
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup canned whole kernel corn, drained
2 cups each: shredded green and red cabbage
2 serrano chiles, seeded, minced
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup sliced green onions

Steps:

  • Combine mayo, lime juice, hot pepper sauce and salt; set aside.
  • Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
  • Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SPICY MEXICAN COLESLAW



Spicy Mexican Coleslaw image

This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.

Provided by Mirj2338

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 head green cabbage, shredded
1/2 lb jicama, shredded
1 large carrot, shredded
3 medium tomatoes, seeded and diced
1 -2 minced seeded jalapeno
1/3 cup chopped cilantro
1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic, minced
2 tablespoons sugar
1/2 teaspoon ground cumin
salt and pepper

Steps:

  • Combine all salad ingredients and mix well.
  • Combine all dressing ingredients and toss well with salad ingredients.
  • Refrigerate until ready to serve.
  • This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.

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