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Cauliflower and Feta Omelet

Author: Ruth Cousineau

Mushroom and Cheese Frittata

Author: Deborah Briggs

Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Potato Latkes

Author: Paul Grimes

Dirty Fried Rice

Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very...

Author: Quealy Watson

Fennel and Potato Hash

Author: Ross Dobson

Millet Scallion Pancakes

Author: Dawn Perry

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Skate Wing Schnitzel

Author: Adam Evans

Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Fried Polenta Cheese Fritters

Author: Daisy Martinez

Basic Flour Tortilla

Author: Leona Tiede

Mediterranean Chickpea Latkes

Author: Jayne Cohen

Kids' Chicken Katsu

Don't trust anyone who doesn't love a chicken cutlet.

Author: Adam Rapoport

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with...

Author: Andrea Albin

Chicken Liver Skewers

Author: Kay Chun