SPRING CHICKEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the potatoes in a small pot and cover with water. Season with salt, cover and boil until fork-tender, about 6 minutes. Drain and cool.
- Meanwhile, pulse the chives, tarragon, vinegar, yogurt, 1/2 teaspoon salt, and pepper to taste in a food processor. Slowly drizzle in the olive oil and pulse to make a thick dressing.
- Toss the romaine, potatoes, chicken, cucumber, radishes and bell pepper with the dressing in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 331, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 223 milligrams, Carbohydrate 19 grams, Fiber 5 grams, Protein 27 grams, Sugar 4 grams
FRIED CHICKEN SALAD
You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
- Set aside 1 tablespoon each of the celery, scallions and pickle.
- Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
- Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.
FRIED CHICKEN BREAST SALAD
Steps:
- Heat the oil to 350 degrees F in a large saute pan over medium-high heat.
- Season the chicken breasts with salt and pepper. Season the flour with some seasoning salt. Lightly dredge both sides of the chicken in the seasoned flour, and then dip in the egg wash, letting the excess drip off, and then dredge in the seasoned flour again. Place the breaded chicken in the saute pan and fry until crisp and golden brown.
- In a large bowl, toss together the romaine, tomatoes, and red onions with some of the Sweet Dijon vinaigrette. Slice the fried chicken breasts and arrange on top of the salad.
- Combine the mustard and vinegar in a small bowl. Whisk the olive oil in a slow, steady stream. Season with sugar, salt, and pepper.
- Yield: 4 servings
FRIED CHICKEN WITH SPRING SALAD
Steps:
- Prepare salad:
- Squeeze juice from 1 lemon half into a bowl of water, then drop same half into water.
- Cut off artichoke stems and discard. Cut off top 1/2 inch of 1 artichoke with a serrated knife.
- Bend outer leaves backward until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips. Cut off green tips.
- Trim dark green fibrous parts from base and sides of artichoke with a small sharp knife, then rub cut surfaces with other lemon half. Drop artichoke into acidulated water. Trim remaining artichokes in same manner.
- Put 1 1/2 quarts water in a 3-quart saucepan and stir in 1 tablespoon oil and 1 tablespoon salt, then bring to a simmer. Remove trimmed artichokes from acidulated water with a slotted spoon, then add to simmering water. Cook, partially covered, until stem ends are tender when pierced with a small sharp knife, 12 to 14 minutes. Transfer with a slotted spoon to a cutting board and, when cool enough to handle, quarter artichokes lengthwise.
- Whisk together vinegar, mustard, sugar, pepper, and remaining 1/2 teaspoon salt in a small bowl or glass measure. Add remaining 6 tablespoons oil in a slow stream, whisking until combined well. Whisk in dill.
- Combine artichokes and raw asparagus in a bowl and toss with all but 1/4 cup of vinaigrette. Chill, covered, or let stand at room temperature until ready to serve.
- Fry chicken:
- Whisk together matzo meal, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl or pie plate. Lightly beat eggs with 1/4 teaspoon salt in another shallow bowl or pie plate.
- Pat chicken dry and sprinkle with remaining 1/4 teaspoon each of salt and pepper. Coat chicken in egg, letting excess drip off, then dredge in matzo meal, pressing chicken into crumbs to help them adhere. Transfer chicken to a plate, arranging in 1 layer, as dredged.
- Heat oil in a 12-inch heavy skillet (2 to 3 inches deep) over moderately high heat until hot but not smoking. Reduce heat to moderate, then fry chicken, turning over once with 2 spatulas, until golden and just cooked through, about 14 minutes. Transfer to paper towels to drain.
- Divide greens among 4 plates and top with artichokes and asparagus. Serve fried chicken alongside, drizzled with some of remaining vinaigrette.
FRIED CHICKEN SALAD
Steps:
- Preheat oven to 425 degrees F.
- Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes. Remove from oven and let cool.
- For dressing:
- Mix together ranch dressing and BBQ seasoning in small bowl and set aside.
- For salad:
- Place lettuce in large bowl. Add dressing and toss with tongs until lettuce is coated. Set aside. Cut each tomato into 8 wedges and the cucumber into 16 slices. Divide lettuce onto 4 cold plates. Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots. Top each salad with 1/4 of the chicken pieces.
FRIED CHICKEN SALAD
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.
Provided by Queenofcamping
Categories Chicken
Time 20m
Yield 4 as meals, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs and let them cool.
- Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
- Tear or prepare lettuce as normal.
- Add cheese, tomato, and cucumber to lettuce.
- Cut chicken into bite size pieces and put into lettuce mixture.
- Dice eggs and add into mixture.
- Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
- I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
- You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
FRIED CHICKEN CHICKEN SALAD
This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this for the next days sandwiches. Can also use to stuff big red tomatoes. YUMMY!!! :)
Provided by Judy81350
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
- We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Nutrition Facts : Calories 159.6, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.6, Carbohydrate 11, Fiber 0.3, Sugar 3.2, Protein 0.5
More about "fried chicken with spring salad food"
40+ 5-STAR SPRING CHICKEN RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
FRIED CHICKEN SALAD FROM 'FRIED & TRUE' - SERIOUS EATS
From seriouseats.com
SPRING CHICKEN SALAD - LITTLE BROKEN
From littlebroken.com
OUR BEST SPRING CHICKEN RECIPES TO MAKE ALL SEASON LONG
From foodnetwork.ca
- Indonesian Coconut Curry Chicken Wings. Thanks to the aromatic superpowers of coconut, lemongrass, lime and ginger, this delectable finger-food is impossible to resist.
- Sheet Pan Caprese Chicken. This easy, one-sheet dinner is ideal for busy weeknights and requires very little prep time. The combination of cheesy chicken breasts with bright red cherry tomatoes with fresh basil also makes for one pretty dish.
- Asparagus and Chicken Stir-Fry. Ready in less than 20 minutes, this delicious stir-fry combines the taste of spring asparagus with freshly peeled ginger and aromatic garlic and soy.
- Greek Souvlaki Chicken Wings. Swap your regular souvlaki skewers for these delectable Greek-inspired chicken wings that come complete with a tangy yogurt sauce and crumbled feta on top.
- Chicken, Broccoli and Cauliflower with Cheddar. A hint of cheese goes a long way in this play on the classic broccoli, chicken and cheese bake. Any cut of chicken will work, so use what you love.
- Chicken Piccata. This Italian-style chicken dish features sliced chicken that is dredged, pan-fried and served with a delicious lemon-caper sauce. Get the recipe.
- Marinated Chicken Breasts. Chicken breasts are known for their lean protein stats, but can be a touch bland if left plain. Make this marinated chicken breast recipe your go-to for any meal, whether that be a unique salad or simple steamed vegetable dinner.
- Almond Chicken Satay. On a hectic weeknight, you can whip up with this tasty dish in roughly 20 minutes. Using everyday ingredients such as ginger, red chiles, garlic and snap peas, you can serve this richly flavoured chicken on a bed of rice noodles.
- Chicken and Rice Paprikash Casserole. A one-pot dish that’s filled with tender chicken, wholesome brown rice, red peppers and smoky, Hungarian paprika. This delicious meal freezes well, making it a perfect make-ahead recipe.
- Chicken Pot Stickers with Dipping Sauce. Feel like chicken tonight? Opt for these lip-smackingly good Chicken Pot Stickers, complete with delicious dipping sauce.
FRIED CHICKEN SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (1)Total Time 30 minsCategory SaladsPublished Jul 14, 2019
SPRING CHICKEN SALAD RECIPE - BBC FOOD
From bbc.co.uk
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
RECIPES FOR SPRING ONION SEASON - LOS ANGELES TIMES
From latimes.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
FRIED CHICKEN SALAD WITH BASIL-BUTTERMILK DRESSING - SOUTHERN LIVING
From southernliving.com
THE NAKED BARISTA SERVES UP FRIED CHICKEN EGGS BENEDICT AND A …
From smh.com.au
SPRING GRILLED CHICKEN SALAD - SANDERSON FARMS
From sandersonfarms.com
CHICKEN WITH SALAD RECIPES FOR DINNER TONIGHT | MARTHA STEWART
From marthastewart.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED …
From goodmorningamerica.com
91 PICNIC FOOD IDEAS FOR 2022 | EPICURIOUS
From epicurious.com
THE ULTIMATE FRIED CHICKEN SALAD (INSPIRED BY HONOR BAR)
From whatsgabycooking.com
OUR 15+ BEST SPRING SALAD RECIPES - EATINGWELL
From eatingwell.com
BUFFALO RANCH AND ROTISSERIE CHICKEN COBB SALAD | RACHAEL RAY
From rachaelrayshow.com
RECIPE: SPRING CHICKEN SALAD | CHICK-FIL-A
From chick-fil-a.com
SPRING CHICKEN SALAD RECIPE - BBC FOOD
From test.bbc.co.uk
15 SPINS ON SALAD WITH CHICKEN - FOOD & WINE
From foodandwine.com
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHICKEN SPRING MIX SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love