Cream Cheese Frosting Lightened Up Version Food

LOW FAT CREAM CHEESE FROSTING

Low Fat Cream Cheese Frosting image

Provided by Gina

Categories Dessert

Number Of Ingredients 3

Ingredients

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

Beat together cream cheese, powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving

CREAM CHEESE FROSTING (LIGHTENED UP VERSION)

Cream Cheese Frosting (Lightened up Version) image

Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.

Provided by icancook66

Categories Dessert

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 4

Ingredients

8 ounces neufchatel cheese, softened
1 cup marshmallow cream
1 1/2 teaspoons vanilla
1/4 cup confectioners' sugar

Steps:

Beat cream cheese, marshmallow cream and vanilla.
Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
Spread over cake, or cupcakes.

Nutrition Facts : Calories 969.9, Fat 35.9, SaturatedFat 22.5, Cholesterol 114.9, Sodium 724.8, Carbohydrate 144.3, Fiber 0.1, Sugar 90.9, Protein 16.3

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories condiment

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 8-ounce packages cream cheese, at room temperature
2 1/2 sticks (6 ounces) unsalted butter, cubed, at room temperature
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Beat the cream cheese in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Refrigerate until slightly chilled and firm, about 20 minutes.

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Number Of Ingredients 4

Ingredients

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

LIGHT CREAM CHEESE FROSTING

Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

.To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING

Light & Silky Whipped Cream Cheese Frosting image

This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

Provided by Ambervim

Categories Dessert

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

Steps:

Beat the cheese, sugar and vanilla until smooth and fluffy.
In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
Do not over beat.

Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Categories Dessert Cream Cheese Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 4

Ingredients

3 8-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar

Steps:

Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.

PERFECT CREAM CHEESE FROSTING

Perfect Cream Cheese Frosting image

Your search for the perfect universal cream cheese frosting is over. I was never satisfied with different cream cheese frosting recipes- they were either too tart or too sweet. One holiday season I toyed with a couple of recipes until I came up with my own version... Please try it and let me know...

Provided by Harley Seashell Pri

Categories Dessert

Time 5m

Yield 2 layers at least

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages of soft Philadelphia Cream Cheese
1/2 cup of soft margarine
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Combine your frosting ingredients in the usual manner.
I can't remember how much this recipe yields exactly, but I know it will more than generously frost and fill a 2-layer cake--.

Nutrition Facts : Calories 1903.3, Fat 124.7, SaturatedFat 57.8, Cholesterol 249.5, Sodium 1205.2, Carbohydrate 186.1, Sugar 177, Protein 17.6

EASIEST CREAM CHEESE FROSTING

Easiest Cream Cheese Frosting image

Make and share this Easiest Cream Cheese Frosting recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 10m

Yield 2 2/3 cups frosting

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Steps:

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.

Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2

CREAM CHEESE FROSTING

Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

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