Chicken China Moon Food

CHINA MOON DOUBLE CHICKEN STOCK

China Moon Double Chicken Stock image

Make and share this China Moon Double Chicken Stock recipe from Food.com.

Provided by BonnieZ

Categories Stocks

Time P3DT8h

Yield 3 quarts

Number Of Ingredients 19

Ingredients

4 lbs fresh chicken bones (necks, backs, wings, feet)
5 quarts cold water
4 slices fresh ginger, quarter sized coins
2 large green onions, cut into 1 inch pieces
2 celery ribs, chopped
1 carrot, peeled and chopped
1 yellow onion, thinly sliced
1 teaspoon white peppercorns
1 teaspoon szechwan pepper
4 lbs fresh chicken bones (necks, backs, wings, feet)
2 quarts cold water
3 quarts of single chicken stock, from day one
4 slices fresh ginger, quarter sized coins
2 large green onions, cut into 1 inch pieces
2 celery ribs, chopped
1 carrot, peeled and chopped
1 yellow onion, thinly sliced
1 teaspoon white peppercorns
1 teaspoon szechwan pepper

Steps:

Rinse chicken bones under cold running water.
Place rinsed chicken bones in a heavy 8-quart stock pot.
Add the cold water and set pot over high heat.
Bring to a near boil.
Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
Skim off and discard the foam.
Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
DO NOT BOIL.
Strain finished stock through several layers of cheesecloth.
Refrigerate overnight and skim off the congealed fat.
This makes about about 12 cups.
The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.

Nutrition Facts : Calories 419.6, Fat 12.1, SaturatedFat 3.2, Cholesterol 28.8, Sodium 1495.9, Carbohydrate 50.9, Fiber 4.3, Sugar 22.1, Protein 26.5

CHINA MOON CHICKEN SALAD

China Moon Chicken Salad image

Make and share this China Moon Chicken Salad recipe from Food.com.

Provided by Mike 2

Categories < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

6 cups bagged salad greens
4 cups sliced napa cabbage
1/2 cup cilantro leaf, roughly chopped
1/3 cup asian salad dressing
1/2 cup snow peas, chopped
1/2 cucumber, sliced
1 Asian pear, sliced
1 teaspoon sesame seeds, toasted
1 cup fresh gourmet organic seasoned croutons
1/2 lb chicken breast, cooked and sliced

Steps:

Toss greens, cabbage and cilantro with dressing. Top with remaining ingredients.

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