FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
FROZEN PEACH DAIQUIRI
Make and share this Frozen Peach Daiquiri recipe from Food.com.
Provided by Bayhill
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
FROZEN PEACH DAIQUIRIS
This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!
Provided by Michelle S.
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all but ice in a blender.
- Blend on high for 15 seconds.
- Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
- Pour into 4 glasses and ENJOY!
Nutrition Facts : Calories 150.4, Fat 0.3, Sodium 2.9, Carbohydrate 13.4, Fiber 1.4, Sugar 12.1, Protein 0.8
PEACH AND MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Blender Peach Mint Bon Appétit Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
BLUEBERRY-PEACH DAIQUIRI
Make and share this Blueberry-Peach Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the peach, blueberries, rum, blueberry syrup, lime juice, and peach liqueur in a blender with 1 cup of ice.
- Blend until smooth.
- Pour into two chilled cocktail glasses.
- Garnish each with 4 skewered blueberries and 1 tiny peach wedge.
Nutrition Facts : Calories 212.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 37.5, Fiber 4.5, Sugar 26.4, Protein 2.4
STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS
Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.
Provided by LonghornMama
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.
Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7
PEACH DAIQUIRI
Categories Rum Alcoholic Cocktail Party Cocktail Lime Peach House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
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- Start with fresh ripe peaches. If you need to, put them in a paper bag overnight to ripen more quickly. Once the peaches are fragrant and have a little give when you press them, they’re ready to eat!
- Cut the peach in half around the pit, and give it a light twist. Remove and discard the peach pit. We decided not to peel the peaches when we made frozen peach daiquiris for this post, because the skin adds color and also fiber to the drink. Who says it a peach daiquiri can’t be healthy?
- If you do want to peel the peaches, when they are in season and ripe, you may be able to peel them by hand without blanching the skin or using a peeler. If you decide not to peel the peach, make sure you give the skin a good scrubbing to remove pesticides. Note that if you’re having a party, you can prepare a batch of halved peaches and keep them in the refrigerator or freeze them in advance.
- Place the halved peaches in a blender along with the agave syrup and lime juice. You can squeeze the lime juice ahead of time but always use fresh lime juice for the best tasting daiquiri.
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