Frozen Peach Daiquiri Food

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FROZEN STRAWBERRY DAIQUIRI



Frozen Strawberry Daiquiri image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 5

One 12-ounce bag frozen strawberries
6 ounces light rum
4 ounces lime juice
5 tablespoons sugar
6 fresh strawberry slices, for garnish

Steps:

  • In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

PEACH AND BASIL FROZEN DAIQUIRI



Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

  • For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
  • Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

  • Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

FROZEN PEACH DAIQUIRIS



Frozen Peach Daiquiris image

This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!

Provided by Michelle S.

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

2 large ripe peaches, unpeeled and cut into chunks,about 2 cups
1 (6 ounce) can pink lemonade, softened but not thawed
3/4 cup light rum
4 -5 ice cubes

Steps:

  • Place all but ice in a blender.
  • Blend on high for 15 seconds.
  • Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
  • Pour into 4 glasses and ENJOY!

Nutrition Facts : Calories 150.4, Fat 0.3, Sodium 2.9, Carbohydrate 13.4, Fiber 1.4, Sugar 12.1, Protein 0.8

PEACH AND MANGO DAIQUIRI



Peach and Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Blender     Peach     Mint     Bon Appétit     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

  • Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

BLUEBERRY-PEACH DAIQUIRI



Blueberry-Peach Daiquiri image

Make and share this Blueberry-Peach Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 peach (blanched, peeled, and cut into chunks)
1/2 cup fresh blueberries
2 ounces light rum
1 ounce monin blueberry syrup
1 ounce lime juice
1/2 ounce peach liqueur
2 peaches, wedges garnish
8 blueberries, garnish

Steps:

  • Combine the peach, blueberries, rum, blueberry syrup, lime juice, and peach liqueur in a blender with 1 cup of ice.
  • Blend until smooth.
  • Pour into two chilled cocktail glasses.
  • Garnish each with 4 skewered blueberries and 1 tiny peach wedge.

Nutrition Facts : Calories 212.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 37.5, Fiber 4.5, Sugar 26.4, Protein 2.4

STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS



Strawberry (Or Banana or Peach or Pineapple) Frozen Daiquiris image

Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.

Provided by LonghornMama

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 20

1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 1/2 cups unsweetened frozen whole strawberries, unthawed
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 ripe banana
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
1 1/2 cups unsweetened frozen peach slices, unthawed
ice
1 (6 ounce) can frozen limeade concentrate, undiluted
1 cup light rum
1/4 cup powdered sugar
15 1/4 ounces pineapple tidbits, drained
ice

Steps:

  • Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.

Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7

PEACH DAIQUIRI



Peach Daiquiri image

Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Peach     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

2 ounces light rum
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

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  • Start with fresh ripe peaches. If you need to, put them in a paper bag overnight to ripen more quickly. Once the peaches are fragrant and have a little give when you press them, they’re ready to eat!
  • Cut the peach in half around the pit, and give it a light twist. Remove and discard the peach pit. We decided not to peel the peaches when we made frozen peach daiquiris for this post, because the skin adds color and also fiber to the drink. Who says it a peach daiquiri can’t be healthy?
  • If you do want to peel the peaches, when they are in season and ripe, you may be able to peel them by hand without blanching the skin or using a peeler. If you decide not to peel the peach, make sure you give the skin a good scrubbing to remove pesticides. Note that if you’re having a party, you can prepare a batch of halved peaches and keep them in the refrigerator or freeze them in advance.
  • Place the halved peaches in a blender along with the agave syrup and lime juice. You can squeeze the lime juice ahead of time but always use fresh lime juice for the best tasting daiquiri.


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