Bacon Feta Beans Food

BACON AND FETA GREEN BEANS

Steps:

• Place the bacon in a large, deep skillet.
• Cook over medium-high heat until evenly browned but only slightly crisp.
• Drain grease, leaving a small amount in the skillet for later use.
• Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
• Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
• Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
• Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
• Cook and stir until most of the Feta cheese has melted, about 2 minutes.
• Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.

ARICA'S GREEN BEANS AND FETA

Steps:

• Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
• Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
• Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.