FARFALLE AND TUNA CASSEROLE
Steps:
- Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.
FARFALLE AND TUNA CASSEROLE
Make and share this Farfalle and Tuna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix breadcrumbs and parmesan cheese.
- Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
- Cook pasta in boiling salted water according to package directions; drain well.
- Put drained pasta in a large bowl.
- Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
- Pour mixture into a 3-quart casserole dish.
- Sprinkle crumb mixture evenly over the top.
- Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.
Nutrition Facts : Calories 496.4, Fat 8.8, SaturatedFat 2.7, Cholesterol 17.5, Sodium 430.1, Carbohydrate 69.8, Fiber 4.8, Sugar 4.2, Protein 32.7
FARFALLE AND TUNA CASSEROLE
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
- Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
- Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
Nutrition Facts : Calories 559 calories, Carbohydrate 69.9 g, Cholesterol 58.9 mg, Fat 19.1 g, Fiber 6.6 g, Protein 25.3 g, SaturatedFat 8.3 g, Sodium 1286.4 mg, Sugar 8.8 g
FARFALLE AND TUNA CASSEROLE
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
- Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
- Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
Nutrition Facts : Calories 559 calories, Carbohydrate 69.9 g, Cholesterol 58.9 mg, Fat 19.1 g, Fiber 6.6 g, Protein 25.3 g, SaturatedFat 8.3 g, Sodium 1286.4 mg, Sugar 8.8 g
FARFALLE TUNA SALAD
I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
- Meanwhile place remaining ingredients in a large bowl tossing to blend.
- Add pasta and toss to coat.
- Chill for at least 2 hours. Garnish with parsley sprig.
- Enjoy.
Nutrition Facts : Calories 249.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 13.6, Sodium 250.6, Carbohydrate 32.7, Fiber 1.8, Sugar 3.1, Protein 12.6
TUNA CASSEROLE WITH BOW TIES, MUSHROOMS AND PARMESAN
This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red bell peppers, green onions and mushrooms give it the right flavor and colors to pull an ordinary tuna casserole to over the top. This recipe comes from Art Smith's cookbook "Kitchen Life" which I am enjoying very much! When I make this again, I will probably substitute Ritz cracker crumbs for the dried bread crumbs to add a little more pizzaz to the top.
Provided by lisar
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat the oven to 350. Lightly coat the inside of a 2 ½ to 3 quart baking with vege spray.
- Bring a large of water to a boil over high heat. Add the pasta and cook until barely tender (it will cook further in the oven). Drain well. Return the pasta to the cooking pot.
- Meanwhile heat the butter in a large skillet over medium heat. Add the bell pepper and cook stirring often, until softened, about 3 minutes.
- Add the mushrooms and the scallions, and cook, stirring often, until the mushroom juices evaporate and the mushrooms are tender, about 6 minutes.
- Sprinkle with the flour and stir well. Stir in the milk and broth, and bring to a boil, stirring often.
- Reduce heat to medium low and simmer until slightly thickened, about 3 minutes.
- Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. Stir this into the pasta mixture and season with salt and pepper.
- Pour the pasta into the baking dish and sprinkle with bread crumbs and remaining ¼ cup parmesan. Bake until the sauce is bubbling, 25 to 30 minutes. Let stand 5 minutes, then serve hot.
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- Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.
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