Chicken Salad With Apples And Nuts Food

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CHICKEN SALAD WITH APPLES AND WALNUTS



Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
  • Remove skin from half of a leftover thyme-roasted chicken.
  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
3 cups chopped cooked chicken
1/2 cup chopped walnuts, toasted
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

CHICKEN AND APPLE SALAD



Chicken and Apple Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 skin-on, bone-in chicken breasts (about 2 pounds)
Kosher salt and freshly ground pepper
1/3 cup plus 1 tablespoon vegetable oil
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon plus 1 teaspoon dijon mustard
1 teaspoon honey
2 Gala apples
1/2 cup chopped walnuts
1 small head escarole, torn into pieces
2 heads Belgian endive, trimmed, halved lengthwise and thinly sliced
4 ounces aged cheddar cheese, shredded (about 1 cup)
Multigrain bread, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees F. Season the chicken with 1 teaspoon salt, and pepper to taste. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and cook until golden, about 5 minutes. Transfer the skillet to the oven (do not flip the chicken); roast until a thermometer inserted into the thickest part of the meat registers 165 degrees F, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
  • Meanwhile, make the dressing: Whisk the vinegar, mustard and honey in a large bowl. Gradually add the remaining 1/3 cup vegetable oil, whisking until emulsified.
  • Remove the chicken from the bone; slice. Thinly slice the apples and add to the dressing along with the walnuts, escarole and endive; season with salt and pepper. Toss the salad and top with the chicken and cheese. Serve with bread.

Nutrition Facts : Calories 754 calorie, Fat 53 grams, SaturatedFat 12 grams, Cholesterol 149 milligrams, Sodium 910 milligrams, Carbohydrate 19 grams, Fiber 8 grams, Protein 54 grams

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

APPLE CHICKEN SALAD



Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

CHICKEN SALAD WITH GRAPES AND APPLES



Chicken Salad with Grapes and Apples image

Delicious, fruity chicken salad!

Provided by aravis121

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 cup cubed cooked chicken
1 cup halved grapes
1 Gala apple, diced
⅓ cup diced red onion
1 tablespoon honey mustard
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 86.2 mg, Sugar 12.2 g

CREAMY CHICKEN APPLE SALAD



Creamy Chicken Apple Salad image

This salad is a low-carb, power-food dynamo. Easy to prepare and packed full of good nutrition-protein from chicken, fiber from the apple, and healthy fat from the walnuts-this is a quick diabetes-friendly recipe that's perfect for lunches and making ahead. Full of flavor and crunch-you won't believe how easy it is! If there's extra chicken, whip up a Chicken Caesar Salad Lunch Wrap to go with it and you've got a balanced meal.

Provided by Jen Bucko and Lara Hamilton

Yield 8 Servings

Number Of Ingredients 9

cooked chicken breast (chopped) 2 cup 2 cup
celery (diced) 2 stalks 2 stalks
green onions (chopped) 2 2
medium Jonagold apple (finely diced) 1 1
walnuts (chopped) 3 tbsp 3 tbsp
light mayonnaise 1/4 cup 1/4 cup
yogurt (plain, fat-free) 1/4 cup 1/4 cup
lemon (juiced) 1/2 1/2
black pepper 1/8 tsp 1/8 tsp

Steps:

  • In a medium bowl, combine the chicken, celery, green onions, apple, and walnuts (function() { var a="",b=[ "adid=ada-foodhub-3-133987784", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts :

CHICKEN SALAD



Chicken Salad image

This Chicken Salad Recipe is ridiculously easy to throw together and my version of a classic! Light, creamy, and so yummy, you're going to want to give this recipe a try!

Provided by Jennifer Debth

Categories     Lunch - Sandwiches

Time 15m

Number Of Ingredients 10

1 cup olive oil mayo
2 tablespoons relish
2 tablespoons dijon mustard
1 teaspoon garlic powder
salt and pepper (to taste)
1 pound rotisserie chicken (cubed (about 1 small rotisserie chicken-skin removed))
1 celery stalk (diced)
2 tablespoons red onion (finely diced)
1-2 (1 oz box) raisins (I like 2)
1/2 cup pecans (roughly chopped)

Steps:

  • In a large bowl, whisk together mayo, relish, mustard, garlic powder, salt, and pepper.
  • Stir in chicken, celery, red onion, raisins, and pecans.
  • Taste and re-season if necessary.
  • Serve or cover and chill in the fridge until ready to serve.

Nutrition Facts : ServingSize 1 person, Calories 310 kcal, Carbohydrate 10 g, Protein 22 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 79 mg, Sodium 654 mg, Fiber 1 g, Sugar 2 g

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.

Provided by Lisa Huff

Categories     Salad

Time 10m

Number Of Ingredients 9

2 tablespoons mayonnaise
1 tablespoon maple syrup
1 teaspoon dijon mustard
1/2 teaspoon dried dill
Salt & Pepper to taste
1 cup chopped precooked chicken
1 cup peeled (cored, & chopped apple)
1/2 cup chopped walnuts
1/2 cup shredded white cheddar cheese

Steps:

  • In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
  • Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.

Nutrition Facts : Calories 761 kcal, Carbohydrate 24 g, Protein 37 g, Fat 61 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 535 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

SAUTEED CHICKEN AND APPLES WITH ROSEMARY



Sauteed chicken and apples with rosemary image

One-skillet sautéed chicken and apples with rosemary is a great fall dinner!

Provided by Kathryn Doherty

Categories     Chicken

Time 30m

Number Of Ingredients 9

1/2 tablespoon unsalted butter
1/2 tablespoon extra-virgin olive oil
1 small sweet onion, thinly sliced (about 1 cup)
2 small red apples, sliced
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
1 heaping tablespoon fresh rosemary, finely chopped, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons apple cider vinegar

Steps:

  • Heat butter and oil in a large saute pan over medium-high heat.
  • Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned.
  • Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper.
  • Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Brown on both sides, about 6-8 minutes total. (If your pan is too crowded, do this in batches so you can properly brown the chicken.)
  • Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes.
  • Serve chicken and apples with extra pan juices and enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 54 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 398 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHICKEN SALAD WITH APPLES & WALNUTS



Chicken Salad With Apples & Walnuts image

A little spin on the classic chicken salad. I found this recipe in a Schwan's Home Service Catalog. The only real reason it caught my attention is because they served it in Oranges and it looked good - otherwise I probably would not have even taken a second look. I am glad I did ... this is yummy!

Provided by Pvt Amys Mom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, filets cooked and diced
1/2 cup mayonnaise (fat free or low fat may be substituted)
1/2 cup celery, diced
1/4 fresh onion, diced
1 cup apple, chopped (or grapes, I like apples)
1/4 cup walnuts, chopped
1/4 teaspoon black pepper

Steps:

  • Stir together prepared chicken, mayo, celery, onion, apples, nuts and pepper.
  • It looks great if you serve it in an orange peel and it is easy to clean up!

Nutrition Facts : Calories 1732.1, Fat 112.3, SaturatedFat 23.1, Cholesterol 401.8, Sodium 1244.1, Carbohydrate 54, Fiber 6.3, Sugar 23.4, Protein 127.4

APPLE PECAN CHICKEN SALAD



Apple Pecan Chicken Salad image

This fabulous apple pecan chicken salad is packed full of flavor and delicious ingredients, including dried cherries and honey mustard.

Provided by Linda Larsen

Categories     Entree     Lunch     Salad     Dinner     Salad

Time 10m

Yield 4

Number Of Ingredients 9

1/2 cup mayonnaise
3 tablespoons honey mustard
2 tablespoons lemon juice
Salt (to taste)
Freshly ground black pepper (to taste)
3 cups cooked chicken (chopped)
1 Granny Smith apple (chopped)
1 cup small pecans
1/2 cup dried cherries or cranberries

Steps:

  • Gather the ingredients.
  • Combine mayonnaise, honey mustard, lemon juice, and salt and pepper to taste in a medium bowl.
  • Stir in cooked chicken, chopped apple, pecans, and dried cherries or cranberries to coat.
  • Cover and chill salad for 1 to 2 hours before serving.

Nutrition Facts : Calories 726 kcal, Carbohydrate 27 g, Cholesterol 110 mg, Fiber 4 g, Protein 27 g, SaturatedFat 9 g, Sodium 454 mg, Sugar 19 g, Fat 57 g, ServingSize 4 servings, UnsaturatedFat 0 g

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From therecipes.info
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CHICKEN SALAD WITH APPLES AND PECANS - BEST CRAFTS AND RECIPES
Chicken Salad With Apples and Pecans Chicken Salad With Apples and Pecans. Fire up the grill, or even easier, make it a no cook dinner and use rotisserie chicken. It’s time for a summer salad for dinner. There’s nothing quite like cool crisp lettuce, fresh fruits and grilled chicken for dinner on a warm summer evening.
From bestcraftsandrecipes.com
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SALAD WITH JICAMA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Jicama Salad Recipe | Bobby Flay | Food Network new www.foodnetwork.com. 1 large jicama, julienned 2 large carrots, julienne 1 cup red onion, finely sliced 1/2 red pepper, julienned 1/2 yellow pepper, julienned 1 tomato, julienned 1/4 cup fresh lime juice 1/4 cup red...
From therecipes.info
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17 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
17 Salads with Chicken for Simple Dinners. These amazing recipes include chicken salad with cumin-scented carrot raita and spinach salad with smoked chicken, apple, walnuts, and bacon.
From foodandwine.com
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BACON RANCH CHICKEN SALAD CUCUMBER BOATS | 30-MINUTES, LOW ...
Mix ingredients until well-combined. Add shredded cheddar, crumbled bacon, and apple cider vinegar and mix again. Cover bowl with lid or foil and transfer to refrigerator to chill for 15 minutes. While chicken salad chills, prepare cucumber boats by cutting cucumbers in half lengthwise, removing seeds with a spoon, and blotting dry with a paper ...
From realbalanced.com
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CHICKEN SALAD WITH APPLE, ARUGULA, PINE NUTS AND ...
Chicken Salad with Apple, Arugula, Pine Nuts and Onion 2 onions, sliced lengthwise 2/3 c pine nuts 2 small apples, thinly sliced 4-5 c. arugula 3 c. roasted chicken, cut or torn into bite-sized pieces – balsamic vinegar olive oil salt + pepper. Place arugula in a large salad bowl and set aside.
From theyearinfood.com
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HOW TO MAKE APPLE CHICKEN SALAD SANDWICHES ...
Cook chicken, apple, onion, and celery, with enough dressing to cover them, in a large bowl. You need to mix mayonnaise, Dijon, and vinegar in a medium bowl with a little salt and pepper to sweeten them. Take a couple of minutes to toss the chicken mixture with the dressing. A fresh baguette with lettuce topped with chopped dill should be served.
From groupersandwich.com
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