Chocolate Kahlua Toffee Trifle Food

CHOCOLATE KAHLUA® TRIFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
• In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
• To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

CHOCOLATE KAHLUA TOFFEE TRIFLE

Steps:

• 1. Poke holes in baked brownies and pour Kahlua over.
• 2. Cut into thirds.
• 3. Assembly: Crumble of the brownies into bottom of trifle bowl.
• 4. Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
• 5. Repeat layers two more times ending with crushed heath bars.
• 6. Enjoy the full recipe with instructions @@ http://goo.gl/dHqTRo

DEATH BY CHOCOLATE TRIFLE

Steps:

• Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
• When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
• Let cool.
• Meanwhile prepare the pudding or mousse.
• Tear or crumble the cake into pieces.
• In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
• Repeat layers ending with chopped candy bars on top.
• Chill well.

KAHLUA CHOCOLATE TRIFLE

Steps:

• Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
• Poke holes in cake with fork and pour KAHLUA over top.
• Refrigerate several hours or overnight and cut cake into cubes.
• In a large bowl, prepare pudding mixes with milk according to package directions.
• Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
• Repeat layers 2 more times.
• Refrigerate until serving time.

CHOCOLATE TOFFEE TRIFLE

Steps:

• Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
• In a very large pretty Trifle dish or glass bowl, layer in this order:
• 1/2 the cake cubes
• 1/2 the pudding mixture
• 1/2 the whipped cream
• 1/2 the Heath bars
• Repeat layers. Cover with plastic wrap and refrigerate overnight.

CHOCOLATE COFFEE TOFFEE TRIFLE

Steps:

• Bake the cake according to the package directions and allow to cool.
• Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled completely and set up.
• Crumble cake or cut into small cubes; reserving 1/2 cup for garnish.
• Place half of the remaining cake crumbs in the bottom of a 4-1/2 to 5-qt. trifle dish or decorative glass bowl.
• Drizzle cake with half of the coffee.
• Top cake with half of the pudding, half of the whipped cream and half of the crushed toffee bars.
• Repeat layers of cake, coffee, pudding and whipped cream.
• Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.
• Refrigerate 4-5 hours before serving.

CHOCOLATE KAHLUA TRIFLE

Steps:

• Bake cake as directed.
• Cook pudding as directed using 2 cups of milk and 1 cup Kahlua instead of 3 cups of milk;cool.
• Crumble 1/2 of cake in a large punch bowl (looks nice served in a pedestal bowl) Next,pour 1/2 cooled pudding over cake then 1/2 of Cool Whip.
• Sprinkle with 1/2 of the candy bits.
• Repeat layers with remaining ingredients.
• Mmmmmmmmmm,Good.

CHOCOLATE KAHLUA TOFFEE TRIFLE

Steps:

• Prepare cake according to the box.
• Set aside to cool.
• Cut the cake up into cubes.
• Combine pudding mix, milk and Kahlua.
• If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
• It will make it easier to work with.
• To assemble, use a pretty straight-sided glass bowl or trifle bowl.
• Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
• I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
• Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
• Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
• Sprinkle 1/2 the Skors bits on top of the Cool Whip.
• Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
• Chill overnight before serving.