CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
CLASSIC MARGARITA
Provided by Food Network Kitchen
Time 5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
CLASSIC MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic margarita
Number Of Ingredients 6
Steps:
- Shake the tequila, Cointreau and lime juice in a shaker with ice. Strain into an ice-filled glass (rim with salt, if desired). Garnish with a lime wheel.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
CLASSIC MARGARITA
Steps:
- Rub lime slice around outer rim of cocktail glass. Place salt in a dish. Holding glass parallel to dish, coat only the outside with salt. Place glass in refrigerator.
- Fill a cocktail shaker with ice and add tequila, Cointreau and lime juice. Shake well. Strain into chilled cocktail glass.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 769 milligrams, Sugar 4 grams
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
ORIGINAL MARGARITA
The Cointreau-tequila-lime juice Margarita is the original recipe as created by Margarita Sames, a Texas socialite, in 1948.
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cointreau, tequila and lime juice with ice.
- Stir, strain into a Margarita glass and serve.
Nutrition Facts :
PREMIER MARGARITA
This margarita is smooth and luxurious. Distinctive agave and citrus flavors permeate Hornitos® Reposado Tequila, while orange liqueur adds some sweetness. The Premier Margarita finds just the right balance of tart and sweet for a cocktail that complements any meal.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Rim glass with salt - use a lime wedge to wet the rim of the glass and then gently roll it onto a salt-filled plate.
- Combine cocktail ingredients into an ice-filled shaker and shake until well chilled.
- Strain into the salt-rimmed glass over fresh ice. Garnish with lime.
More about "how to make a classic margarita food"
THE BEST MARGARITA RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE A MARGARITA | ALLRECIPES
From allrecipes.com
CLASSIC MARGARITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CLASSIC MARGARITAS RECIPE - HOUSE OF YUMM
From houseofyumm.com
HOW TO MAKE A CLASSIC MARGARITA - THE TORTILLA CHANNEL
From thetortillachannel.com
HOW TO MAKE A MARGARITA: CLASSIC MARGARITA COCKTAIL …
From masterclass.com
HOW TO MAKE A MARGARITA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW TO MAKE THE BEST MARGARITA | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE A MARGARITA (AND 5 MISTAKES TO AVOID) | FOOD & WINE
From foodandwine.com
ULTIMATE MARGARITA (CLASSIC MARGARITA!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO MAKE A MARGARITA | CLASSIC MARGARITA RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
CLASSIC MARGARITA RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC MARGARITA RECIPE: MAKING THE PERFECT COCKTAIL
From cocktailmonkey.ca
17 GREATEST MARGARITA RECIPES - THE RIGHT WAY TO MAKE
From caicosclassic.com
THE BEST CLASSIC MARGARITA COCKTAIL - THE SCHMIDTY WIFE
From theschmidtywife.com
HOW TO MAKE A CLASSIC MARGARITA - TEXASREALFOOD DISCOVER
From texasrealfood.com
CLASSIC MARGARITA RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
CLASSIC MARGARITAS (NO MIX - 4 INGREDIENTS!) - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE A MARGARITA - FOOD.COM
From food.com
CLASSIC MARGARITA: HOW TO MAKE - GOTHAM MAG
From gothammag.com
HOW TO MAKE A MARGARITA - THE BEST, EASIEST MARGARITA RECIPE
From realsimple.com
AUTHENTIC MEXICAN MARGARITA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE A CLASSIC MARGARITA - TEXASREALFOOD
From discover.texasrealfood.com
CLASSIC MARGARITA RECIPE (IT’S MUCH EASIER THAN YOU THINK!) - LINSFOOD
From linsfood.com
CLASSIC MARGARITA RECIPE BY SHATBHI BASU - NDTV FOOD
From food.ndtv.com
CLASSIC MARGARITA - 3 INGREDIENTS - SPLASH OF TASTE
From splashoftaste.com
HOW TO MAKE A CLASSIC MARGARITA STRAIGHT-UP? - SOLANGE LAVANDER
From solangelavander.com
CLASSIC MARGARITA - TIPSY BARTENDER
From tipsybartender.com
HOW TO MAKE A CLASSIC MARGARITA - NOT THE FROZEN ONE - ATERIET
From ateriet.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CLASSIC MARGARITA | CANADIAN LIVING
From canadianliving.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
HOW TO MAKE THE ULTIMATE MARGARITA, PLUS NEW TWISTS ON THE CLASSIC
From foodnetwork.com
HOW TO MAKE CLASSIC MARGARITAS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CLASSIC MARGARITA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
CLASSIC MARGARITA - 4-INGREDIENT COCKTAIL - CHEF SAVVY
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love