Vanilla Coffee Drink Vegan Food
VANILLA COFFEE DRINK (VEGAN)
I wanted something different to drink this morning and I came up with a delicious drink that tastes great hot or cold. I used Cafix which is instant beverage crystals that contain roasted barley, rye, chicory and beet root. How healthy is that! I added some Soy Silk Creamer and a little agave syrup to taste. The secret ingredient was the good quality organic Vanilla Extract I used. It made the drink exceptional. I drank mine hot and served it with some of my Vegan shortbread cookies.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
- Mix in some creamer and agave nectar to taste and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 5.2, Sodium 5, Carbohydrate 0.5, Sugar 0.1, Protein 0.1
VANILLA BEAN FROZEN DRINK - LIKE STARBUCKS
Lighter and more refreshing than a vanilla milk shake, this is similar to Starbuck's non-coffee Vanilla Bean frozen drink. Time includes making and cooling the vanilla syrup. You could use commercially-prepared vanilla syrup, instead.
Provided by Lise in Indiana
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- make the syrup: combine sugar and water in a saucepan.
- bring to a boil, then lower heat and simmer 5 minutes stirring occasionally.
- off heat, stir in the vanilla paste, cool completely.
- to make drink: place ice in blender, chop.
- add milk and vanilla syrup.
- blend until smooth.
- you might need to stop and start the blender and scrape down the sides to get a smooth blend.
- pour into chilled 8 oz. glasses.
- top with whipped cream, if desired.
- add a straw and enjoy!
- remaining syrup can be stored in the fridge for up to 3 weeks.
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