Chocolate Pecan Coffee Cake Just Right For Any Time Food

CHOCOLATE PECAN COFFEE CAKE - JUST RIGHT FOR ANY TIME!

Steps:

• Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside.
• Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and nuts; set aside.
• Prepare CAKE PART: In a large bowl, cream butter and sugar, add baking powder & soda and salt; beat until well-combined; scrape sides if necessary.
• Add eggs one-at-a-time, beating well after each is added; add vanilla.
• Alternate adding flour and sour cream, beat (or hand mix) on low speed after each until combined.
• Spread half of the batter into prepped pan; sprinkle with half of the Filling/Topping mixture.
• Spoon mounds of remaining batter over the filling, then spread evenly as best you can; sprinkle remaining topping.
• Bake for 45 minutes; cover lightly with foil to prevent over-browning; finish baking for another 15-20 minutes.
• Cool in pan on wire rack for 20 minutes; then run a knife around the edges, remove sides of spring-form pan; cool for 30 minutes.
• Serve warm.

PECAN-CHOCOLATE CHIP POUND CAKE

Steps:

• In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. , In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. , Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.

PECAN COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
• In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
• Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
• Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.

CHOCOLATE PECAN FUDGE CAKE

Steps:

• grease 3 tins, sift flour, cocoa, baking powder in a bowl. add butter, sugar, eggs, and vanilla. Beat for 2 mins till smooth and paler colour. Divide the mixture into tins and bake at 180 celcius for 25 min roughly ( until risen) then leave to cool
• for filling whip cream, of use squirty cream. roughly chop the nuts. Place one cake and spread with quater of cream and some nutella. scatter with half the nuts, and then spread with another quater of cream and place the second cake on top. cover this cake the same, and then place 3rd cake ontop.
• for icing break chocolate and place in saucepan with butter and milk and heat gently til melted, remove from heat and beat in icing sugar. Leave to cool then spread over top of cake.
• scatter grated white chocolate ontop and decorate with strawberrys ( optional)

CHOCOLATE PECAN CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
• 2. For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.
• 3. Add eggs, 1 at a time, beating well after each addition.
• 4. Sift flour, baking powder, and salt together in another bowl.
• 5. Add to creamed mixture, continuing to beat.
• 6. Add vanilla and chocolate syrup to batter and mix well.
• 7. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.
• 8. For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.
• 9. Remove from heat and stir in vanilla and nuts.
• 10. Pour over warm cake.