FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS CHEESE
Make and share this Fluffy Omelette With Ham, Spinach and Swiss Cheese recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the egg yolks in a bowl with the milk and combine. In a separate bowl, whisk the egg whites to medium soft peaks. Gently fold into the egg yolk mixture. Set aside (do not allow to sit for too long).
- Spray a small non-stick frying pan with oil spray and place over medium heat. Add the baby spinach and cook for 1-2 minutes or until wilted. Remove from pan and wipe pan clean. Spray pan again and return to the heat.
- Pour in the egg mixture and cook for 2-3 minutes or until surface is nearly firm. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Serve immediately. Repeat ingredients and method for additional omelettes.
- Source.
Nutrition Facts : Calories 213.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 385.7, Sodium 247.1, Carbohydrate 3.1, Fiber 0.3, Sugar 0.9, Protein 22.9
FRENCH OMELET WITH SPINACH & SWISS CHEESE
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs, liquid and seasonings.
- Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
- Heat until bubbly.
- Pour egg mixture into skillet.
- Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheese and spinach to top half of omelet.
- Fold in half and invert onto a plate.
- Tuck the thin edges under the omelet if desired.
- Let rest 1 minute.
- Garnish with a dollop of sour cream and a strip of lemon peel.
- Makes one omelet.
HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Provided by petlover
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
CHEESE & HAM SOUFFLéD OMELETTE
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Provided by Silvana Franco
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
Nutrition Facts : Calories 507 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 39 grams protein, Sodium 3.48 milligram of sodium
More about "fluffy omelette with ham spinach and swiss cheese food"
FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS CHEESE
From taste.com.au
4.7/5 (21)Calories 61 per servingCategory Breakfast, Brunch, Lunch
HAM AND CHEESE OMELET (SUPER FLUFFY) - COOKED BY …
From cookedbyjulie.com
5/5 (1)Total Time 10 minsCategory BreakastCalories 531 per serving
THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET - TASTE …
FLORENTINE OMELETTE WITH SPINACH AND CHEESE RECIPE
From seriouseats.com
Cuisine AmericanTotal Time 20 minsCategory Breakfast And BrunchCalories 549 per serving
SPINACH, HAM AND CHEESE OMELET | INCREDIBLE EGG
From incredibleegg.org
HAM AND CHEESE OMELETTE | RICARDO
From ricardocuisine.com
HOW TO COOK THE PERFECT OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
CHEESE OMELET WITH HAM RECIPE | RECIPES.NET
From recipes.net
SPINACH, HAM AND CHEESE OMELET - PARADE
From parade.com
HOW TO COOK A FLUFFY OMELETTE HAM SPINACH SWISS CHEESE …
From horriblechef.com
HAM, CHEESE AND SPINACH OMELET - THE …
From thesouthernladycooks.com
FOODCOMBO
FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS CHEESE
From lunchlee.com
HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS …
From youtube.com
HOW TO MAKE AN OMELETTE WITH HAM AND CHEESE - CHEF BILLY PARISI
From billyparisi.com
FLUFFY OMELETTE WITH HAM, SPINACH AND SWISS CHEESE
From allrecipes.cooking
SPINACH OMELET RECIPE (FLUFFY, WITH PARMESAN) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love