Scallops And Smoked Salmon Pasta Food

SCALLOP AND SMOKED SALMON PASTA

Scallop and Smoked Salmon Pasta image

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Categories Pasta Seafood Main Dish Cheese Scallops Salmon

Time 30m

Yield 2

Number Of Ingredients 26

Ingredients

olive oil
garlic
milk, 2%
cornstarch
mozzarella cheese
black pepper
Parmesan cheese
saffron threads
bay scallops
scallions, spring or green onions
capers
smoked salmon
pasta, spinach fettuccine
olive oil
garlic
milk, 2%
cornstarch
mozzarella cheese
black pepper
Parmesan cheese
saffron threads
bay scallops
scallions, spring or green onions
capers
smoked salmon
pasta, spinach fettuccine

Steps:

Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir together milk and cornstarch; add to garlic. Cook and stir over medium -low heat until thickened and bubbly. Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done. Stir in salmon. Serve over hot Fettucini or pasta.

Nutrition Facts :

SCALLOPS AND SMOKED SALMON PASTA

Scallops and Smoked Salmon Pasta image

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Provided by lazyme

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
3 garlic cloves, minced
1 1/2 cups 2% low-fat milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper
1 pinch saffron thread, crushed
4 ounces bay scallops
1/3 cup green onion, sliced
1 tablespoon capers, drained
2 ounces lox, cut into strips
8 ounces spinach fettuccine, cooked and drained

Steps:

Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium-low heat till thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
Stir in salmon.
Serve over hot cooked fettuccine or pasta.

BAY SCALLOPS WITH SMOKED SALMON AND BALSAMIC VINEGAR SAUCE

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce image

Provided by Food Network

Categories side-dish

Time 18m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 bay scallops in the shell, shucked, shells removed
2 tablespoons plus 1 teaspoon extra-virgin olive oil
2 teaspoons balsamic vinegar
Salt and pepper
1 thin slice of smoked salmon (about 1 ounce), cut into very thin 1-inch shreds
1 teaspoon finely chopped fresh chopped chives

Steps:

In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.

SCALLOP AND SMOKED SALMON PASTA

Scallop And Smoked Salmon Pasta image

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 13

Ingredients

2 tsp olive oil
3 cloves garlic, minced
1 1/2 c 2% milk
2 Tbsp cornstarch
1/4 c mozzarella cheese, shredded
1/4 c parmesan cheese, grated
1/4 tsp pepper
1 pinch saffron threads, crushed
4 oz bay scallops
1/3 c green onion, sliced
1 Tbsp capers, drained
2 oz lox, cut into strips
8 oz spinach fettuccine, cooked and drained

Steps:

1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Angel Hair Pasta With Smoked Salmon and Dill image

Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
Add salmon and toss to combine. Season win salt and pepper and serve.

Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8

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