Scallops And Smoked Salmon Pasta Food
SCALLOP AND SMOKED SALMON PASTA
Steps:
- Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir together milk and cornstarch; add to garlic. Cook and stir over medium -low heat until thickened and bubbly. Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done. Stir in salmon. Serve over hot Fettucini or pasta.
Nutrition Facts :
SCALLOPS AND SMOKED SALMON PASTA
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add garlic and cook 30 seconds.
- Stir together milk and cornstarch; add to garlic.
- Cook and stir over medium-low heat till thickened and bubbly.
- Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
- Stir in salmon.
- Serve over hot cooked fettuccine or pasta.
BAY SCALLOPS WITH SMOKED SALMON AND BALSAMIC VINEGAR SAUCE
Steps:
- In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.
SCALLOP AND SMOKED SALMON PASTA
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- 2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
- Add salmon and toss to combine. Season win salt and pepper and serve.
Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8
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