Smoked Turkey And Cheese Spread Food

TURKEY TEA SANDWICHES

Steps:

• For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

SMOKED BUFFALO TURKEY DIP RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Mix all ingredients (except blue cheese!) together in a large bowl. When everything is well combined, transfer into a small oven safe baking dish. Top with blue cheese crumbles and place in oven, uncovered, for 15-20 minutes, or until the dip starts to bubble.
• Serve with chips or celery sticks.

BIG DELI SANDWICH WRAP

Steps:

• Mash avocado with cream cheese spread until blended; spread evenly onto tortillas to within 1/2 inch of edges.
• Top avocado mixture with Muenster cheese, lettuce and turkey, overlapping edges of turkey slices as necessary to form 8x4-inch rectangle on top of each tortilla.
• Place tomatoes and cucumbers over turkey; drizzle with dressing.
• Roll up tortillas tightly. Wrap individually with plastic wrap.
• Refrigerate 1 hour.
• Cut each roll-up into 3 pieces to serve.

SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES

Steps:

• Heat oil in large nonstick skillet overmedium-high heat.
• Add onions and sautéuntil soft and lightly browned, breaking uponion rings, about 8 minutes.
• Remove fromheat; stir in vinegar and season to taste withsalt and pepper.
• Chop enough arugula to measure 1 cup;place in medium bowl.
• Mix in mayonnaise.Season with salt and pepper.
• Spread about11/2 tablespoons arugula mayonnaise overeach cut side of bread. Divide turkey slicesamong 4 bread slices. Top with crumbled bluecheese, dividing equally. Top with red onions,then whole arugula leaves and bread.

SMOKED TURKEY & CARAMELIZED ONION WRAPS

Steps:

• Sauté onions in a little oil. When soft and just turning brown add sugar.
• When caramelized add balsamic vinegar. Let cool.
• Spread tortillas with alouette cheese, layer with turkey, onions and then spring lettuce mix.
• Roll up and I wrap them with either foil or Saran Wrap and refrigerate up to 4 days. Enjoy!

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Steps:

• Place all ingredients in a bowl and mix gently, until just incorporated.
• Add salt and pepper to taste.
• Refrigerate until ready to serve.

GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO

Steps:

• Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
• Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
• Serve sandwiches with cucumber salad.

SMOKED GOUDA TURKEY CLUB WRAP

Steps:

• Spread wrap with Secret Sauce or your favorite near-zero or zero-cal dressing. Top with turkey, a wedge of 25 calorie cheese spread, crumbled bacon, greens, red onion and red bell pepper. Enjoy!

ALMOND-TURKEY CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, sour cream, Worcestershire sauce and garlic powder until combined. Stir in the turkey, cheddar cheese and almonds. Serve with crackers. Refrigerate leftovers.

SMOKED TURKEY AND CHEESE SPREAD

Steps:

• Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

SMOKY CHEESE SPREAD

Steps:

• Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.