Cheese And Marmite Crumpet Loaf Food

MARMITE & GOOEY CHEESE CRUMPET SOLDIERS

Marmite & gooey cheese crumpet soldiers image

Add a twist to a breakfast or teatime classic - toast, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg

Provided by Esther Clark

Time 10m

Number Of Ingredients 6

Ingredients

1 large egg
30g strong grated cheddar
30g grated mozzarella
2 crumpets
15g butter
1-2 tsp yeast extract

Steps:

Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and yeast extract. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.

Nutrition Facts : Calories 421 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 3.8 milligram of sodium

MARMITE AND CHEESE BREAD

Marmite and Cheese Bread image

Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.

Provided by Sharon123

Categories Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 -1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 (1/4 ounce) envelope fleischmann's fast rising yeast
1 -2 cup water
1 tablespoon marmite (or Vegemite)
1 tablespoon butter, room temperature
1 1/2 cups sharp cheddar cheese, grated, at room temperature
1 teaspoon milk

Steps:

In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
Cover; let rest on floured surface about 10 minutes.
Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
Remove from pan; let cool on wire rack. Enjoy!

CHEESY MARMITE CRUMPET PUDDING

Cheesy Marmite Crumpet Pudding image

A delicious savoury twist on a bread and butter pudding, using crumpets, cheese & Marmite.

Provided by whatiateforbreakfast

Time 30m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Preheat your oven to 180C.
Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.
Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.
Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.
Bake for 15 - 20 minutes. The top should be golden and crispy.

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