Baby Red Mashed Potatoes And Peas With Spring Meatloaf Food

BABY REDS® MASHED POTATOES & PEAS WITH SPRING MEATLOAF

Steps:

• Prepare Idahoan® Baby Reds® following package instructions.
• Stir in half & half, butter, scallions and peas.
• Serve hot with meatloaf.
• Position a rack in the middle of the oven and preheat to 400°F.
• Line a baking sheet with parchment paper.
• Place the meat in a large bowl and season liberally with salt and pepper.
• In a small bowl, soak the bread in the milk, then crumble the bread into the meat.
• Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil in to the meat.
• Using your hands, form 4 mini loaves about 1 ½" thick or shape into one large loaf.
• Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes.
• Serve with Baby Reds® Mashed Potatoes & Peas.

BABY RED MASHED POTATOES AND PEAS WITH SPRING MEATLOAF

Steps:

• Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
• Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
• Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.