TURKEY POT ROAST
Provided by Food Network Kitchen
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub all over the turkey, then transfer to a 6-quart slow cooker.
- Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Pour in the wine mixture, then cover and cook on low, 7 hours.
- Transfer the turkey to a cutting board. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Stir in the remaining 1 tablespoon parsley and season with salt and pepper. Slice the turkey and serve with the vegetables and gravy.
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
THANKSGIVING CROCK POT TURKEY BREAST
Make and share this Thanksgiving Crock Pot Turkey Breast recipe from Food.com.
Provided by PalatablePastime
Categories Turkey Breasts
Time 10h10m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
- Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
- Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
- At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
- At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
- Allow the turkey to sit 15 minutes before cutting.
- If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
- Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.
Nutrition Facts : Calories 783.7, Fat 39.6, SaturatedFat 13.6, Cholesterol 315.4, Sodium 335.7, Carbohydrate 0.7, Fiber 0.1, Protein 99.6
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
SIMPLE CROCK POT TURKEY BREAST
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).
Provided by BlondieItaliana
Categories Turkey Breasts
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash & dry turkey breast. Leave skin on.
- Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
- Coat bottom of crock pot with olive oil.
- Add the 4 thick slices of onion to crock.
- Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
- Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
- Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CROCK POT FROZEN TURKEY BREAST
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Provided by Rhonda O
Categories Turkey Breasts
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.8, Cholesterol 59, Sodium 54, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 20
SEASONED CROCK POT TURKEY BREAST
A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, which I've included here.
Provided by yooper
Categories One Dish Meal
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
- Place all seasonings, garlic and onion around the sides of the turkey.
- Pour water and Worcestershire sauce over the top of the turkey.
- Place lid on crock pot.
- Turn temperature control to HIGH and cook 3 to 4 hours or until done.
- When the turkey is done, the bone will gently release from the meat.
- Remove turkey from crock pot, drain, and place on a large cutting board.
- If gravy is desired, reserve liquid in crock pot for making gravy.
- Let turkey cool for 5 minutes, while making gravy.
- Cut into thin slices.
- Place slices on a serving platter.
- To make Gravy: Strain liquid in crock pot.
- For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.
SUPER EASY CROCK POT TURKEY BREAST
Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.
Provided by MsSally
Categories Turkey Breasts
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Rinse and dry turkey breast.
- Lift skin up from meat, do not remove.
- Cover whole breast with mix inside and out, including under the skin.
- Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.
Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3
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