CHILI RICE
Steps:
- In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
- Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
- Fluff with fork and garnish with green onions.
CHEESY CHILE RICE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.
CHILI RICE DINNER
"I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don't know what to make," writes Ann Torrey from Brattleboro, Virginia. This one's sure to be a hit!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
CHILI ON RICE
Steps:
- In a large pot, heat the olive oil over medium high heat. Add the onions, peppers, carrot, and garlic, cook stirring often, until vegetables are tender, about 5 minutes. Add chili powder and cumin, and cook 1 to 2 minutes more or until they smell delicious.
- Add the tomatoes, broth, black beans and corn to the pot with the vegetables. Bring to a boil, reduce to a simmer. Cook 10 to 20 minutes, until flavors are well combined. Taste and adjust seasonings with salt and pepper.
- Serve over rice.
- Place all ingredients in a large glass measuring or any microwave safe bowl. The rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
Nutrition Facts : Calories 350 calorie, Fat 4 grams, SaturatedFat 0.9 grams, Carbohydrate 67 grams, Fiber 6.7 grams, Protein 12 grams
BRAISED RICE WITH CHICKEN STOCK (JULIA CHILD)
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown. The grains will get translucent first, then turn a milky white color.
- As soon as the rice looks milky, add the boiling stock. Add the herbs and salt and pepper to taste. Bring to a simmer, then cover and place in the oven.
- As soon as the liquid maintains itself at a slow boil (4-5 minutes), reduce the heat to 350 and continue to bake until the liquid has been absorbed (about 15 minutes).
- Remove from oven, uncover and fluff with a fork before serving (for al dente rice. FOr more tender rice, let stand, covered, for 10 minutes).
JULIE'S CHILI
I love the way this chili bites you on the way down but not in your mouth. This recipe is made for many football tailgating partys and never had to bring home any left overs. I make this the day before then reheat in a crockpot
Provided by Julie Leo
Categories Pork
Time 2h45m
Yield 10-15 serving(s)
Number Of Ingredients 17
Steps:
- Saute green peppers in oil until tender, add onions and cook until tender.
- Stir frequently.
- Add garlic and parsley.
- Take off heat.
- In another skillet, melt butter and add chuck, pork and chorizo.
- Brown and cook tell done and crumbly.
- Add to onion mixture and stir in chili powder and add water to cover.
- Simmer 10 minute.
- Season with salt, pepper, cumin seeds.
- Simmer, covered 1 hour, then add beans.
- Remove cover and simmer 30 minutes longer.
- Skim fat from top.
Nutrition Facts : Calories 765.6, Fat 48.5, SaturatedFat 20, Cholesterol 168.5, Sodium 1903.5, Carbohydrate 35.4, Fiber 10.8, Sugar 7, Protein 48.3
JULIE'S CHILI
easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.
Provided by julie bohlen
Categories Weeknight
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- brown ground beef, drain off fat.
- add remaining ingredients.
- simmer for several hours.
- best to use a heat reflector so is won't scorch on the bottom of pot.
Nutrition Facts : Calories 407.7, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 392, Carbohydrate 4.3, Fiber 0.3, Sugar 1.2, Protein 34.4
JULIE'S CHILI
After some tweaking and experimenting, I came up with this chili recipe. It has just the right amount of heat and warms the soul on a chilly fall night
Provided by Julie421511
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Brown the ground beef and drain.
- Put the drained beef and the remaining ingredients into a 6 quart pot.
- Cover the pot and let it simmer for 90 minutes.
- Stir every 20 minutes.
Nutrition Facts : Calories 536.4, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 446.5, Carbohydrate 56.3, Fiber 16.6, Sugar 9.6, Protein 38.5
CHILI WITH RICE
For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts :
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