Ham And Cheese Griddle Cakes Food

HAM & CHEESE CASSEROLES

Ham & Cheese Casseroles image

I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

HAM AND CHEESE BAKE

Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HAM GRIDDLE CAKES

Ham Griddle Cakes image

Make and share this Ham Griddle Cakes recipe from Food.com.

Provided by Lisa Lou Who

Categories Breakfast

Time 15m

Yield 8 pancakes

Number Of Ingredients 5

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
2 eggs
3/4 cup milk
1 cup ground cooked ham

Steps:

In a large bowl, combine flour and baking powder.
In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
Fold in ham.
Pour batter by 1/4 cupfuls onto a greased hot griddle.
Flip when edges begin to brown and cook flipside until golden brown.
Serve with maple syrup.

Nutrition Facts : Calories 136.4, Fat 5.2, SaturatedFat 2, Cholesterol 71.9, Sodium 107.2, Carbohydrate 13.3, Fiber 0.4, Sugar 0.1, Protein 8.5