MERLUZZO STUFATO (STEWED COD)
Make and share this Merluzzo Stufato (Stewed Cod) recipe from Food.com.
Provided by Chef Kate
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and celery and cook until soft.
- Stir in the tomatoes, capers, bay leaf, and parsley and simmer, covered, for 3 to 4 minutes.
- Add the cod, cover, and cook over low heat for about 8 minutes, or until the fish flakes easily with a fork.
- Add salt to taste and serve.
- Variation: The fish can also be served as a sauce over spaghetti.
PASTICIOTTI OR PASTA CIOTTI
Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream or custard filled tarts with either a vanilla cream or custard filling or chocolate cream or ricotta cheese filling. They are a wonderful Italian treat. You may make them as small 3-inch tarts or even smaller "mini" tarts. *Notes: Makes 1 dozen (3-inch) tarts. If you make miniature tarts, bake for only 8 to 10 minutes. This recipe makes about 2 1/2 dozen miniature tarts.
Provided by Phil Franco
Categories Tarts
Time 1h15m
Yield 12 tarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Dough:
- Sift together the flour, sugar, baking powder, and salt into a large bowl.
- Cut in the shortening with a pastry blender until the mixture resembles coarse cornmeal.
- Add the milk, vanilla, and egg and use your hands to mix the ingredients into a smooth ball of dough.
- Wrap the dough in plastic wrap and set aside.
- Filling:
- In a medium saucepan, whisk together the cornstarch and sugar, making sure there are no lumps.
- Gradually whisk in the milk.
- Add the butter, place the saucepan over medium heat, and cook, stirring constantly with a wooden spoon, until thickened.
- Remove from the heat and stir in the egg yolk and almond extract. Set the custard aside.
- To Assemble and Bake:
- Divide the dough in half.
- On a lightly floured surface, roll one piece into an 11-inch circle, about 1/4-inch thick.
- Using a 3-inch fluted biscuit cutter, cut out circles of dough and press each one into the bottom and up the sides of 3 x 1 1/4-inch tart pans.
- Reroll the scraps and cut out additional circles. You should have 12 tart shells.
- Place the tart pans on a cookie sheet. Spoon about 2 tablespoons of filling into each tart shell.
- Roll out the second piece of dough and cut out 3-inch circles. Place a circle over each tart and pinch the edges closed.
- With a pastry brush, paint the top of each tart with the egg wash. Refrigerate the tarts for 30 minutes.
- Preheat oven to 425 degrees . Bake the tarts on the middle oven rack for 12 to 15 minutes, or until the tops are golden brown. Remove the tarts to racks and let cool completely.
- Carefully remove the tarts from the pans. Store in an airtight container in the refrigerator.
- .
Nutrition Facts : Calories 282.2, Fat 12.3, SaturatedFat 4.5, Cholesterol 39.7, Sodium 72, Carbohydrate 39, Fiber 0.6, Sugar 19.6, Protein 4.1
CHOCOLATE WAFER COOKIE ICE CREAM CAKE
This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.)
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9X3" pan with aluminum foil, with an overhang of 2".
- Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
- Spread a layer of ice cream over the cookies.
- Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
- Cover the pan tightly with aluminum foil, and freeze until needed.
- 15 minutes before serving, remove the cake from the freezer.
- Whip the cream.
- Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. Place it on a serving platter.
- Decorate the top with whipped cream, and place the strawberries randomly on top to make a design.
- Cut into squares with a sharp knife, and serve.
Nutrition Facts : Calories 467.5, Fat 19.5, SaturatedFat 9.2, Cholesterol 43.2, Sodium 446.1, Carbohydrate 68.7, Fiber 2.8, Sugar 39.1, Protein 7.5
More about "mary ann esposito dessert food"
SICILIAN FIG COOKIES RECIPE | DESSERT RECIPES | PBS FOOD
Web Fig-filled cookies are an absolute must on any Sicilian table. Get this Sicilian Fig Cookies recipe from Mary Ann Esposito of Ciao Italia from PBS …
From pbs.org
Estimated Reading Time 2 mins
From pbs.org
Estimated Reading Time 2 mins
CELEBRATION CAKE RECIPE | DESSERT RECIPES | PBS FOOD
Web This simple cake lends itself to many filling variations like whipped cream, strawberries, and almonds. Watch Mary Ann Esposito make Mom's …
From pbs.org
Estimated Reading Time 5 mins
From pbs.org
Estimated Reading Time 5 mins
CIAO ITALIA PRONTO!: 30-MINUTE RECIPES FROM AN ITALIAN KITCHEN
Web In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of …
From amazon.ca
Reviews 18Format HardcoverAuthor Mary Ann Esposito
From amazon.ca
Reviews 18Format HardcoverAuthor Mary Ann Esposito
CIAO ITALIA IN TUSCANY: TRADITIONAL RECIPES FROM ONE OF ITALY'S MOST ...
Web Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions: Esposito, Mary Ann: 9780312321741: Books - Amazon.ca
From amazon.ca
Reviews 36Format HardcoverAuthor Mary Ann Esposito
From amazon.ca
Reviews 36Format HardcoverAuthor Mary Ann Esposito
WHEN IT COMES TO A CLASSIC ITALIAN... - MARY ANN ESPOSITO - FACEBOOK
Web Mary Ann Esposito. April 1, 2021 ·. When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, …
From facebook.com
From facebook.com
20 MARY ANNA ESPOSITO CIAO ITALIA IDEAS | RECIPES, FOOD ... - PINTEREST
Web Nov 10, 2017 - Explore Anne Caruso's board "Mary Anna Esposito ciao Italia" on Pinterest. See more ideas about recipes, food, ciao italia.
From pinterest.ca
From pinterest.ca
FOOD - NEW HAMPSHIRE HOME MAGAZINE
Web Mary Ann Eposito's Recipes for Savoring the Tastes of Summer. It's the time of year to make the most of fresh and delicious fruits and vegetables. Recipes for Yellow Tomato …
From nhhomemagazine.com
From nhhomemagazine.com
35 MARYANN ESPOSITO IDEAS | STUFFED PEPPERS, CIAO ITALIA, RECIPES
Web Oct 8, 2022 - Explore Cathy Sinibaldi's board "MaryAnn Esposito" on Pinterest. See more ideas about stuffed peppers, ciao italia, recipes.
From pinterest.com
From pinterest.com
MARY ANN ESPOSITO’S DECADENT VALENTINE’S DAY DESSERT
Web Feb 8, 2023 5 tablespoons sugar Pinch salt 1 tablespoon pure vanilla extract 3 ounces bittersweet chocolate, roughly chopped (plus extra for garnish) ¼ cup finely chopped …
From bostonherald.com
From bostonherald.com
MARY ANN ESPOSITO SHARES A DATE NUT BAR RECIPE | PBS FOOD
Web Enjoy this date nut bars recipe - a treasured Italian dessert from Mary Ann Esposito's mother. Recipe Courtesy of "Ciao Italia Family Classics" - St. Martin's Press. Ingredients Directions...
From pbs.org
From pbs.org
MARY ANN ESPOSITO | CHEFS | PBS FOOD
Web Course: Dessert Cuisine: Italian Grilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich Course: Entree, Snack Cuisine: Italian Arugula, Spinach and Strawberry Salad Course: Salad...
From pbs.org
From pbs.org
MARY ANN ESPOSITO: A KNIGHT OF REGIONAL ITALIAN FOOD
Web Apr 16, 2021 New Hampshire-based author and TV anchor Mary Ann Esposito has devoted her 30-year career to championing Italian regional cuisines. In this interview, the …
From theflorentine.net
From theflorentine.net
FOOD & RECIPE ARTICLES ARCHIVES - NEW HAMPSHIRE HOME MAGAZINE
Web Tarts, crumbles and press-in doughs make baking dessert easy. Mary Ann Esposito Mary Ann Esposito's Favorite Italian-Style Fall Soups Nothing comforts and satisfies both …
From nhhomemagazine.com
From nhhomemagazine.com
HOME | CIAO ITALIA
Web Best of New Hampshire Party with Mary Ann Esposito – Lee, NH June 22, 2023 – 6:00pm
From ciaoitalia.com
From ciaoitalia.com
MARY ANN ESPOSITO SHARES A DATE NUT BAR RECIPE | PBS FOOD
Web Dec 13, 2016 - Host of Ciao Italia, Mary Ann Esposito shares her mother's treasured family classic - date nut bars. This delicious dessert recipe will delight your family.
From pinterest.ca
From pinterest.ca
MARY ANN ESPOSITO COOKS #EELS FOR #DESSERT? FULL RESTORED …
TOP 10 MARY ANN ESPOSITO RECIPES IDEAS AND INSPIRATION
Web Mary ann esposito recipes. Discover Pinterest’s 10 best ideas and inspiration for Mary ann esposito recipes. Get inspired and try out new things. Saved from …
From pinterest.ca
From pinterest.ca
CIAO ITALIA | COOKING SHOWS | PBS FOOD
Web Ciao Italia with Mary Ann Esposito takes viewers to Italy and teaches cooking skills for delicious meals. Find italian recipes from Ciao Italia at PBS Food.
From pbs.org
From pbs.org
CIAO ITALIA-MARY ANN ESPOSITO RECIPES - PINTEREST
Web Jan 29, 2022 - Peace on Earth begins at the Table. See more ideas about recipes, mary ann esposito recipes, ciao italia.
From pinterest.com
From pinterest.com
DATE NUT BARS RECIPE | DESSERT RECIPES | PBS FOOD
Web Enjoy this date nut bars recipe - a treasured Italian dessert from Mary Ann Esposito's mother. Recipe Courtesy of "Ciao Italia Family Classics" - St. Martin's Press. Course: Dessert...
From pbs.org
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love