Banana Ice Cream From Almond Breeze Food
ALMOND ICE CREAM (DAIRY FREE)
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Provided by UmmBinat
Categories Frozen Desserts
Time P1DT15m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
- In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
- Place over high heat and bring to a boil, stirring constantly.
- Decrease the heat to medium and add the rest of the almonds, continuing to stir.
- As soon as the mixture boils again, remove from the heat and let cool completely.
- Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
- During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
- After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
- When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
- When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.
Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3
BANANA ICE CREAM FROM ALMOND BREEZE®
Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.
Provided by Almond Breeze
Categories Almond Breeze
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.
- Blend until smooth.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 31.8 g, Fat 8.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 51 mg, Sugar 19.3 g
BANANA ICE CREAM FROM ALMOND BREEZE®
Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.
Provided by Almond Breeze
Categories Almond Breeze
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.
- Blend until smooth.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 31.8 g, Fat 8.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 51 mg, Sugar 19.3 g
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