Stewed Tomatoes Spiced With Mustard Food

STEWED TOMATOES (GOBBLEDYGOOK)

Stewed Tomatoes (Gobbledygook) image

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Provided by Clotho98

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
⅔ cup white sugar
¼ cup butter, melted
1 pinch salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g

ITALIAN STEWED TOMATOES

Italian Stewed Tomatoes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 9

Number Of Ingredients 6

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g

SIMPLE STEWED TOMATOES

Simple Stewed Tomatoes image

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Provided by Chicagoland Chef du

Categories Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

Steps:

Combine all ingredients in a small sauce pan.
Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
Taste for additional seasonings.
Remove bay leaf.
Serve.

STEWED TOMATOES SPICED WITH MUSTARD

Stewed Tomatoes Spiced with Mustard image

Delicious alternative to classic Italian-style tomatoes.

Provided by Hmazzz

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

12 roma (plum) tomatoes - peeled, quartered, and seeded
¼ onion, minced
⅓ cup water
½ teaspoon mustard seed
⅓ teaspoon dry mustard powder
1 large clove garlic, minced
1 bay leaf
⅛ teaspoon ground black pepper
½ teaspoon soy sauce
salt to taste

Steps:

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 9.4 g, Fat 0.6 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 48.1 mg, Sugar 5.5 g

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