Spice Recipe For Corned Beef Food

SPICY CORNED BEEF

Steps:

• in a large stockpot, combine all of the ingredients except the glaze and cover with warm water.
• Bring to a boil and simmer, covered, over medium-low heat for 40 minutes per pound, approximately 2 1/2 hours.
• the meat should be tender, but not falling apart.
• remove the beef from the broth, cover and cool, then refrigerate overnight.
• when the meat is cold, slice it very thinly and place in a 9x13" serving dish.
• cover and refrigerate.
• to serve, preheat the oven to 350*.
• make the glaze by combining the chili sauce and water.
• pour just enough glaze over beef to moisten it well.it should not cover the meat entirely.
• sprinkle the brown sugar over the top and bake the beef, uncovered for 30 minutes -- or untl the meat is heated through and the sugar is a bit crackly.you may want to turn up the heat to broil for a minute or two to achieve this effect.

SPICE RECIPE FOR CORNED BEEF

Steps:

• Mix together thoroughly.

SPICY CORNED BEEF

Steps:

• Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.

PICKLING CORNED BEEF

Steps:

• Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
• Bring to boil 5 minutes.
• Let stand overnight to cool.
• Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
• Keep submerged.
• Place cheesecloth across top of crock.
• Tie down.
• Put lid on.
• Leave enough space between lid and cloth for air.
• At end of 12 days place meat in cold water for 1 hour.
• Remove meat. Wipe well.

SPICY CORNED BEEF

Steps:

• Slice the Onions, Shallots, Garlic,Chilli Peppers.
• Saute the slice ingredients till you can smell the aroma.
• Put in the Corned Beef and mix thouroughly with the earlier sauteed ingredients. Leave to cook. Turn off flame once cook.(Beef should turn dark red when cook).