DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
DOUBLE DIPPED ALMOND FRENCH TOAST W/ FRESH STRAWBERRIES AND BANANAS
Provided by Food Network
Yield 3 servings
Number Of Ingredients 11
Steps:
- Mix the first 6 ingredients together in a large shallow bowl. Slice the strawberries and set them aside. Heat up the skillet and put a nice amount of butter on it so it is nicely coated. Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a couple of minutes or until it's golden brown then flip and repeat for all pieces, try to keep warm. Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate chips. Serve with maple syrup;
FRENCH TOAST II
Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!
Provided by Cheryl Thebeau-Blev
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs till frothy.
- Add remaining ingredients, and mix well.
- Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
- Do this quickly, so as not to completely soak the bread.
- Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
- Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
DOUBLE-CINNAMON FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Kid-Friendly Mother's Day Father's Day Pan-Fry Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
- Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
- Dip two slices of bread into the mix, soaking them thoroughly.
- Fry both slices until golden brown on both sides.
- Cut paper heart out of baking paper.
- Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
- Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
- Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
- Enjoy!
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST FOR TWO
To produce French toast that is extra-crisp on the outside, whisk flour into the egg mixture before soaking the bread.
Provided by Cucina Casalingo
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 200 degrees.
- Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.
- While the bread is in the oven, melt 1 tablespoon of the butter and whisk it with the milk, egg, sugar, vanilla, cinnamon, and salt in a medium bowl.
- Slowly whisk in the flour until smooth.
- Pour the batter into a shallow dish large enough to hold 2 slices of bread.
- Transfer 2 pieces of the bread from the oven into the batter and soak both sides, about 30 seconds per side.
- Meanwhile, melt 1 more tablespoon of the butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
- Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay it in the hot skillet.
- Cook until golden brown on both sides, about 2 1/2 minutes per side. Adjust heat to prevent from browning too quickly.
- Transfer the French toast to the wire rack and keep warm in the oven.
- Repeat with the remaining butter, bread, and batter.
Nutrition Facts : Calories 449.4, Fat 23.7, SaturatedFat 13.5, Cholesterol 147.3, Sodium 469.2, Carbohydrate 47.4, Fiber 2, Sugar 8.9, Protein 10.8
FRENCH TOAST DIPPERS
Quick and easy tasty breakfast treat. Dunk in maple syrup!
Provided by Jack Grigsby III
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 19m
Yield 8
Number Of Ingredients 8
Steps:
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 20.3 g, Cholesterol 93.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 8 g
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
More about "double dipp french toast food"
DOUBLE DIPPED FRENCH TOAST RECIPES - THE FORK BITE
From theforkbite.com
Ratings 23Calories 182 per servingCategory Appetizer, Breakfast
- Place cornflakes in a resealable ziplock and crush the flakes with a rolling pin until coarse meals form. Transfer to a pie plate or a bowl and add the sugar & cinnamon.
- Cut bread into thick slices and place in the custard mixture. Soak well on both sides, allowing the egg mixture to absorb the bread.
- Heat the griddle or the skillet, lightly spray some oil before placing a pat of butter. Once it's sizzling, you can put the bread and allow it to cook for a few minutes on each side until golden brown.
DOUBLE-DIPPED FRENCH TOAST RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
2 DOUBLE DIPPED FRENCH TOAST RECIPES | JULY 14, 2022
From recipeself.com
DOUBLE-DIPPED FRENCH TOAST (IHOP COPYCAT!) - MAMA …
From mamaplusone.com
DOUBLE DIP FRENCH TOAST RECIPE - DINE AND DISH
From dineanddish.net
5/5 (1)Servings 4Cuisine FrenchCategory Breakfast
ALPEN DOUBLE RAISIN FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
THE WORLD'S BEST FRENCH FRY DIPS (THAT AREN'T KETCHUP) - TASTE OF …
From tasteofhome.com
DOUBLE VANILLA FRENCH TOAST RECIPE BY JULIE KANG - THE DAILY MEAL
From thedailymeal.com
DOUBLE DIPPED FRENCH TOAST - YOUTUBE
From youtube.com
GUIDO'S DOUBLE DIP FRENCH TOAST - RECIPE - COOKS.COM
From cooks.com
DOUBLE DIP CANDY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
DOUBLE DIP FRENCH TOAST ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
DOUBLE DIP FRENCH TOAST RECIPE - COOKTHINK
From cookthink.com
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
DINER-STYLE FRENCH TOAST - DIVAS CAN COOK
From divascancook.com
FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
DOUBLE DIP FRENCH TOAST RECIPE (STUFFED WITH PEANUT …
From foodtalkdaily.com
DOUBLE STUFFED NUTELLA FRENCH TOAST - FLOUR ON MY FACE
From flouronmyface.com
DOUBLE DIPPED FRENCH TOAST - RECIPE | COOKS.COM
From cooks.com
DOUBLE DIP FRENCH TOAST (STUFFED WITH PEANUT BUTTER AND JELLY)
From thehappymustardseed.com
DOUBLE DIPPED FRENCH TOAST RECIPES - ON THE GAS
From onthegas.org
IHOP'S NEW FRENCH TOAST IS DOUBLE DIPPED IN OATMEAL AND CORN …
From foodbeast.com
DOUBLE VANILLA FRENCH TOAST RECIPE - FLAVORITE
From flavorite.net
DOUBLE DIP FRENCH TOAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH TOAST FOR ONE OR TWO - JOY THE BAKER
From joythebaker.com
VANILLA FRENCH TOAST - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
DOUBLE DIP FRENCH TOAST RECIPE - KITCHEN TRICKS
From kitchentricks.com
CARBS - IHOP DOUBLE-DIPPED FRENCH TOAST - YOUTUBE
From youtube.com
DOUBLE DIP FRENCH TOAST RECIPE | RECIPELION.COM
From recipelion.com
THE DOUBLE DIPPED FRENCH TOAST WITH A RECIPE - WE DESSERTS
From wedesserts.com
DOUBLE BERRY FRENCH TOAST | FOOD GYPSY
From foodgypsy.ca
DOUBLE DIPPED FRENCH TOAST STICKS | FOOD SERVICE
From tridentseafoods.com
DOUBLE DIP FRENCH TOAST ~ SIMPLE SWEET RECIPES - FOOD NEWS
From foodnewsnews.com
IHOP COMBINES BREAKFAST STAPLES WITH NEW DOUBLE-DIPPED …
From brandeating.com
LEMONADE AND DOUBLE DIP FRENCH TOAST - IHOP - TRIPADVISOR.COM
From tripadvisor.com
DOUBLE TOASTED FRENCH TOAST – THE PERFECT FRENCH TOAST!
From tinyredkitchen.com
DOUBLE DIP FRENCH TOAST ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
DOUBLE DIP FRENCH TOAST - DOUGLASVILLE MENU - THUMBS UP DINER ...
From thumbsupdiner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love