Pressure Cooker Corn Chowder Recipe 435 Food
INSTANT POT® CORN CHOWDER
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
- Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
- Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 33.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 569.6 mg, Sugar 5.2 g
CORN CHOWDER WITH GARLIC CROûTONS
Warming, tasty, filling - just ideal when friends or family pop round unannounced
Provided by Good Food team
Categories Lunch, Soup
Time 40m
Number Of Ingredients 14
Steps:
- Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
- For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.
Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.73 milligram of sodium
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- Select Sauté and add the butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 3 minutes.
- Add the 3 cups of water and corn cobs to the pressure cooking pot. Lock the lid in place, select High Pressure and 10 minutes cook time and start. When the cook time ends, turn off the pressure cooker, and do a quick pressure release. Carefully remove the corn cobs and discard them. Leave the corn broth in the pressure cooking pot.
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