Creamy Crock Pot Chicken Food

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE

Steps:

• In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
• Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

SLOW-COOKER CREAMY GARLIC CHICKEN

Steps:

• Spray slow cooker with cooking spray.
• Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
• Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
• Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
• Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Place the chicken in the bottom of a crock pot and turn to high.
• Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
• I mix mine together before putting into the crock pot, but that is not necessary.
• Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
• When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
• Serve over rice or noodles.

CROCK POT CREAMY TUSCAN GARLIC CHICKEN RECIPE

Steps:

• Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
• Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce will still be thin, but thicken enough to coat the back of a spoon.
• Meanwhile, place the chicken at the bottom of a slow cooker. Season lightly with Italian seasoning, sea salt, and black pepper. Top with sun-dried tomatoes.
• When the sauce is ready, keep it at low heat, but not simmering. Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth. Adjust salt to taste if desired.
• Pour the sauce evenly over the chicken in the slow cooker. Try to get as much sauce as possible on top of the chicken and less on the bottom.
• Cook for 3-4 hours on High or 6-8 hours on Low.
• Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
• Turn the slow cooker on High, if it isn't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts.
• Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.

CROCK POT CREAMY RANCH CHICKEN

Steps:

• Place your chicken in the bottom of your crock pot
• Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
• Cover and cook on low for 2-4 hours
• Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
• Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

SLOW COOKER CHICKEN MARSALA

Steps:

• Lightly grease a 6-quart slow cooker with cooking spray and set aside.
• Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Add prepared chicken breasts to the hot oil and cook for 3 minutes per side, or until just browned.
• Transfer chicken to slow cooker and top with mushrooms and garlic.
• Return skillet over medium-high heat and add the marsala wine; cook for 1 minute, scraping up all the browned bits from the bottom of the skillet.
• Pour wine over chicken and mushrooms.
• Close with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. Chicken is done when internal temperature reaches 165˚F.
• Remove chicken breasts from slow cooker and set aside on a plate.
• Combine water and cornstarch in a mug or a small mixing bowl and whisk until incorporated; then, whisk the slurry into the wine sauce.
• Add heavy cream to the wine sauce and whisk until combined.
• Return chicken to the slow cooker; cover with a lid and cook on HIGH for 20 minutes, or until sauce has thickened.
• Transfer chicken from slow cooker to plates; top with mushroom sauce and garnish with fresh parsley.
• Serve.

THE BEST CROCKPOT CHICKEN

Steps:

• Before you are ready to serve, prepare egg noodle according to directions on bag.
• Stir sauce in crock pot prior to serving.
• Enjoy.

CROCK POT CREAMY CHICKEN

Steps:

• Put all ingredients in slow cooker or crock pot.
• Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
• Salt and pepper to taste.

CREAMY CROCK POT CHICKEN NOODLE SOUP

Steps:

• 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
• 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
• 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

SLOW COOKER CREAMY CHICKEN PASTA

Steps:

• Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes. Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce. Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
• Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes. Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
• Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
• Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.

SLOW COOKER CREAMY LEMON CHICKEN

Steps:

• In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.
• Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.
• Cook on each side for 4-6 minutes.
• Add the chicken to your slow cooker.
• Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker).
• Cook on low for 4 hours or on high for 2 hours.
• In a large measuring cup add the half and half, cornstarch and chicken base and whisk well.
• Add the liquid, mix, and cook an additional hour on high.

CREAMY CROCK POT CHICKEN

Steps:

• Place chicken in crock pot.
• Cut cream cheese into cubes and distribute evenly over chicken.
• In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
• Pour mixture over chicken and cream cheese in crock pot.
• Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
• Serve with rice or egg noodles.
• Enjoy!

CROCK POT CREAMY CHICKEN STEW

Steps:

• Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

CREAMY CROCKPOT CHICKEN

Steps:

• Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
• After cook time, open lid and shred chicken using two forks.
• Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
• Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

CREAMY CROCKPOT CHICKEN AND VEGETABLES

Steps:

• Gather the ingredients.
• Sprinkle the chicken with salt and pepper.
• Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
• In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
• Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
• In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
• Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.