Greek Cauliflower Food

GREEK CAULIFLOWER

Steps:

• Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
• Preheat oven to 300°F.
• In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
• Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
• Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper. Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.

CAULIFLOWER GREEK STYLE

Steps:

• Wash and separate cauliflower into flowerets.
• Bring water, milk and salt to a boil.
• Add cauliflower and boil 20 minutes or until done.
• Drain.
• Add oil and lemon juice, salt and pepper.
• Toss lightly.

GREEK CAULIFLOWER DIP

Steps:

• Place the cauliflower, garlic and chicken broth in a deep saute pan. Bring to a boil. Reduce to a simmer. Cover and cook until , about 50 minutes. Drain.
• Place the cauliflower and garlic in a food processor. Puree until smooth. Add remaining ingredients. Process until smooth. Serve with crackers.