Coco Snowball Cocktail Food

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COCONUT SNOWBALL MARTINI



Coconut Snowball Martini image

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup half-and-half or 3/4 cup light cream
1/2 cup coconut-flavored rum
1/4 cup vanilla vodka or 1/4 cup vodka
1/4 cup cream of coconut
ice cube

Steps:

  • In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
  • Place ice cubes in a martini shaker.
  • Add coconut mixture.
  • Cover and shake.
  • Divide mixture among prepared martini glasses.
  • Makes: 4 to 6 drinks.

COCO SNOWBALL COCKTAIL



Coco Snowball Cocktail image

Make and share this Coco Snowball Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vanilla vodka (Stolichnaya)
2 ounces Malibu rum
2 ounces Coco Lopez
1/4 ounce blue curacao

Steps:

  • Rim a martini glass with honey and fresh shredded coconut. Shake well and pour into a martini glass.

Nutrition Facts : Calories 463.4, Fat 9.3, SaturatedFat 8.8, Sodium 21.7, Carbohydrate 30.4, Fiber 0.1, Sugar 29.4, Protein 0.7

COCONUT SNOWBALL COOKIES



Coconut Snowball Cookies image

It looks like there is a fresh dusting of snow on these buttery coconut balls.-Sonya Labbe, Santa Monica, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened shredded coconut, chopped
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake at 350° for 10-13 minutes or until lightly browned. Cool on pans for 3 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar.

Nutrition Facts : Calories 68 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

COCO LOCO



Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

  • Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

CREAMY COCONUT SNOWBALLS



Creamy Coconut Snowballs image

My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 pounds.

Number Of Ingredients 6

1/2 teaspoon plus 1/2 cup butter, softened and divided
1-3/4 cups sweetened shredded coconut, divided
4 ounces cream cheese, softened
3-3/4 cups confectioners' sugar
8 ounces white candy coating, chopped
2 tablespoons shortening

Steps:

  • Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC SNOWBALL



Classic snowball image

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

10-15ml lime juice or lime cordial, (optional)
50ml advocaat
50ml sparkling lemonade
ice, to serve
1 maraschino cherry

Steps:

  • Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
  • Garnish with the maraschino cherry.

Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium

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