PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (serving size 2 cups)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the directions on the package.
- Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot.
- Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes.
- Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced.
- Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.
- Divide among 4 pasta bowls and top with Parmesan cheese.
CHICKEN SAUSAGE, PEPPER AND ONION PASTA FAKE-BAKE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a pot of water on the stove to boil for pasta. When the water boils, salt it and cook pasta to al dente, with a bite to it. Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil then reduce heat a little. Allow all the liquid to cook away then brown and crisp the casings, 5 to 6 minutes. Preheat broiler. While pasta and sausage cook, heat a deep skillet over medium heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add the peppers, onions and garlic and season with salt and pepper. When the sausages are cooked through, slice them on an angle and add them to the peppers and onions. Cook together until peppers and onions are tender and sliced sausages are crisp at edges then deglaze the pan with white wine or chicken stock. Stir in crushed tomatoes and bring to a bubble, reduce heat to low. Drain rigatoni and return to warm pot. Add ricotta cheese, salt and pepper, parsley and basil and half of the Parmigiano, a couple of handfuls, stir to combine. To assemble the "fake bake," place half the sausage, peppers, onions and sauce in the bottom of a flameproof baking dish. Top with all of the pasta and then the remaining sausage and sauce. Cover the top of the dish with the grated Parmigiano and place until broiler 2 minutes to brown cheese and set pasta.;
CHICKEN SAUSAGE PASTA
Make a simple, bold twist on a classic pasta dish with this Chicken Sausage Pasta recipe. If Grandma isn't ready to reveal her recipe, make this instead.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
- Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
BAKED PASTA WITH CHICKEN SAUSAGE
This hearty pasta bake is a satisfying fall or winter meal, plus it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed Fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated Fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Fiber 4 g, Protein 24 g
SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE
For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages. -Karie Houghton, Lynnwood, WA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices., Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.
Nutrition Facts : Calories 445 calories, Fat 22g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
BRIAN'S CHICKEN SAUSAGE PESTO PASTA
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes together!
Provided by chadfink
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
- Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.
- Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 55.3 g, Cholesterol 89.8 mg, Fat 18.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.9 g, Sodium 774.1 mg, Sugar 5.5 g
CAJUN CHICKEN AND SAUSAGE PASTA
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g
PASTA WITH CHICKEN-SAUSAGE SAUCE
from Woman's Day. I use Aidells Chicken & Apple Sausage and Hunt's tomatoes. You might substitute ziti, mostaccioli or rigatoni but avoid flat or shaped pasta with this chunky sauce.
Provided by Cathleen Colbert
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large salted pot of water to a boil.
- Add penne pasta and cook for 7 minutes, stirring often.
- Stir in broccoli and cook for 5 minutes until pasta is al dente.
- In a large skillet, heat oil over medium heat.
- Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
- Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
- Remove 1/2 cup cooking water from pasta pot and add to skillet.
- Drain pasta and add to skillet, mixing to coat.
- Pour into serving dish and sprinkle with parmesan cheese.
CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE
I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.
Provided by GaylaV
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
- Drain pasta and reserve 1/2 cup of cooking water.
- Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
- Add the sausage and cook until browned and cooked through.
- Remove sausage from the pan and reserve.
- Slice the sausage into 1/2" thick slices.
- Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
- Add onion and garlic and cook until softened, about 5 minutes.
- Stir in the next 5 ingredients.
- Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
- Toss with pasta, sausage and cheese.
- Stir in reserved pasta water.
- Sprinkle with basil.
- Enjoy!
Nutrition Facts : Calories 639.1, Fat 26.1, SaturatedFat 6.9, Cholesterol 107.6, Sodium 1649.4, Carbohydrate 75.2, Fiber 12.8, Sugar 12.7, Protein 24.5
ALIX'S GREEN VEGGIE AND CHICKEN SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: fresh basil leaf, walnuts, parmesan cheese, garlic, fresh lemon juice, kosher salt, freshly ground black pepper, water, extra virgin olive oil, small broccoli floret, zucchini, Simple Truth® Italian Chicken Sausage Links, olive oil, kosher salt, freshly ground black pepper, kale, dried penne pasta, lemon zest, shaved parmesan cheese, fresh basil
Provided by Kroger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the pesto: Add the basil, walnuts, Parmesan, garlic, lemon juice, salt, pepper, and water to a food processor and process until mostly smooth, 1-2 minutes. With the processor running, slowly drizzle in the olive oil and continue blending until emulsified.
- Make the green veggie and sausage pasta: Add the broccoli, zucchini, and Simple Truth® Italian Chicken Sausage to the prepared baking sheet. Drizzle with the olive oil and season with the salt and pepper, then toss until evenly coated.
- Roast for 20 minutes, or until the vegetables are softened and everything is starting to brown. Stir in the kale, then return to the oven for another 7 minutes, until the kale is wilted, and the sausage and vegetables have cooked through and browned.
- Add the cooked pasta to a very large bowl with the roasted vegetables and sausage, pesto, and ¼ to ½ cup of the reserved pasta water, and toss until well coated.
- Garnish with shaved Parmesan and basil sprigs.
- Enjoy!
Nutrition Facts : Calories 492 calories, Carbohydrate 68 grams, Fat 18 grams, Fiber 7 grams, Protein 16 grams, Sugar 5 grams
More about "chicken sausage pasta food"
CHICKEN SAUSAGE PASTA | THE COZY APRON
From thecozyapron.com
Reviews 2Category EntreeCuisine ItalianTotal Time 1 hr 30 mins
- Begin by gathering and prepping all of the ingredients according to the ingredients list above to have them organized and ready for use.
- Cut the tops off of the 3 heads of garlic, drizzle each with about 1 teaspoon of the olive oil and sprinkle on a pinch of salt. Wrap each garlic head tightly in a small piece of foil, and roast in the oven for 45 minutes. Remove from oven, unwrap the heads and allow to cool, then squeeze the cloves from the papers and smash lightly with a fork to form a paste; set aside to use in sauce.
- In a large, heavy-bottom pan or pot, add 2 tablespoons of the olive oil; once hot, add the diced chicken sausage and cook until golden-brown; then, add the diced onion and sauté for about 2 minutes. Now, add the garlic, the Italian seasoning, the oregano and the pinch of red pepper flakes, and give a stir, allowing to become aromatic.
CHICKEN AND SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (97)Total Time 30 minsCategory Main CourseCalories 879 per serving
- Saute over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.
ITALIAN CHICKEN SAUSAGE PASTA - THE ALMOND EATER
From thealmondeater.com
5/5 (30)Total Time 25 minsCategory DinnerCalories 636 per serving
- In a separate large skillet or dutch oven, cook the chicken sausage with the olive oil over medium heat.
- Next, add the butter and garlic and sauté for 1 minute. Then, reduce heat to medium-low and add the marinara sauce, milk, cream, peas, red pepper flakes, and salt and pepper; stir to combine.
- Bring mixture to a low simmer and simmer for 2-3 minute or until peas are cooked. Remove from heat, then add parmesan cheese.
10 BEST CHICKEN SAUSAGE PASTA RECIPES | YUMMLY
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF …
From tasteofhome.com
PASTA SKILLET WITH CHICKEN SAUSAGE, CHEESE & SPINACH
From simplyrecipes.com
20 MINUTE CHICKEN SAUSAGE PASTA - MOSTLY HOMEMADE …
From mostlyhomemademom.com
4/5 (74)Total Time 20 minsCategory DinnerCalories 757 per serving
- Cook and drain penne pasta to al dente according to package directions, reserving 1/2 cup of cooking water.
- Meanwhile, in a large deep skillet, heat olive oil and garlic over medium heat just until fragrant, about 2 minutes.
- Add in cherry tomatoes. Cook and stir until tomatoes burst, smashing them with the back of the spoon as they cook.
CHICKEN SAUSAGE PASTA WITH BROCCOLI | FOODTALK
From foodtalkdaily.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
CHICKEN SAUSAGE & PENNE SKILLET - THE CREATIVE BITE
From thecreativebite.com
CHICKEN SAUSAGE PESTO PASTA - THE ROASTED ROOT
From theroastedroot.net
ONE-POT CREAMY CHICKEN SAUSAGE PASTA | AL FRESCO
From alfrescochicken.com
10 BEST CHICKEN APPLE SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
ONE-POT SPINACH, CHICKEN SAUSAGE & FETA PASTA - EATINGWELL
From eatingwell.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SAUSAGE AND SPINACH PASTA | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
15 CHICKEN AND SAUSAGE RECIPES PASTA - SELECTED RECIPES
From selectedrecipe.com
CREAMY CHICKEN & SAUSAGE PASTA - AMANDA COOKS & STYLES
From amandacooksandstyles.com
5 INGREDIENT ONE POT SAUSAGE PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN SAUSAGE SPAGHETTI BOLOGNESE RECIPE | HELLOFRESH
From hellofresh.com
5-INGREDIENT CHICKEN SAUSAGE PASTA FOR TWO - KINDA HEALTHY RECIPES
From masonfit.com
CHICKEN SAUSAGE PENNE PASTA - AN EASY RECIPE MADE IN JUST 15 …
From icookfortwo.com
CHICKEN APPLE SAUSAGE PASTA RECIPE RECIPES
From stevehacks.com
SIMPLE CHICKEN SAUSAGE PASTA / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
BAKED PASTA WITH CHICKEN SAUSAGE - STUDIO DELICIOUS
From studiodelicious.com
CREAMY CHICKEN SAUSAGE AND SPINACH PASTA - NO BUTTER OR FLOUR!
From smells-like-home.com
HEALTHY CHICKEN SAUSAGE PASTA | 20-MINUTE SAUSAGE AND KALE PASTA
From delightfulemade.com
CHICKEN SAUSAGE PASTA RECIPE — THE MOM 100
From themom100.com
CHICKEN SAUSAGE PASTA BAKE RECIPE | BARBARA BAKES
From barbarabakes.com
WHAT'S FOR DINNER? EASY NO-BOIL PASTA BAKE WITH CHICKEN SAUSAGE
From goodmorningamerica.com
CREAMY CHICKEN SAUSAGE PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 CHICKEN SAUSAGE RIGATONI RECIPE - SELECTED RECIPES
From selectedrecipe.com
TUSCAN CHICKEN AND SAUSAGE WITH PASTA RECIPE - CHEF DENNIS
From askchefdennis.com
ITALIAN CHICKEN SAUSAGE PASTA WITH KALE - TALKING MEALS
From talkingmeals.com
SIMPLE CAJUN CHICKEN AND SAUSAGE PASTA RECIPE
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love