Oatmeal Cinnamon Crispies Food

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OATMEAL CRISPS



Oatmeal Crisps image

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Steps:

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
  • Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL-CINNAMON CRISPIES



Oatmeal-Cinnamon Crispies image

Made some changes from the original. added splenda instead of sugar. I also added optional orange butter frosting! This is from the Amish! Crispie, crunchy and nutty!

Provided by joanne ricci

Categories     Cookies

Time 20m

Number Of Ingredients 12

1 1/4 c butter or margarine softened
2 1/2 c sugar or splenda
1/3-1/4 c dark molasses
2 eggs, one at a time
3/4 Tbsp baking powder
1/2 tsp baking soda
1/2 Tbsp ground cinnamon
1/2 Tbsp vanilla extract, or sub. orange extract
1 tsp salt
2 1/4 c all purpose flour
2 1/4 c old fashioned rolled oats(not instant)
1 c chopped pecans

Steps:

  • 1. Preheat oven to 375 F. Grease 2 baking sheets
  • 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
  • 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
  • 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
  • 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)

MORNING CRISPIES



Morning Crispies image

These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.-Emily Goad, Franklin, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
2 cups sugar, divided
1/2 cup canola oil
1-1/4 teaspoons salt
2 large eggs
1-1/2 teaspoons lemon extract
5-1/2 to 6 cups all-purpose flour
6 tablespoons butter, softened, divided
1 tablespoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

OATMEAL MOLASSES CRISPS



Oatmeal Molasses Crisps image

In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. -Jori Schellenberger, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 15 dozen.

Number Of Ingredients 12

2-1/2 cups butter, softened
5 cups sugar
4 large eggs
1/3 cup dark molasses
3 teaspoons vanilla extract
4-1/3 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon baking soda
4-3/4 cups old-fashioned oats
2 cups finely chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CRISP COOKIES



Cinnamon Crisp Cookies image

Light, thin, crisp cookies, with oatmeal, pecan & cinnamon. Not at all like your average oatmeal cookie. This is Mom's recipe. They are fragile & don't keep more than a week, so I halved the recipe, making some of the measurements a little odd/picky. I like to press them with a glass, you want to get them thin, they do not spread/thin-out very much in baking. Mike's favorite cookie.

Provided by LaraKN

Categories     Drop Cookies

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 13

1 cup flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup quick oats
2 1/2 tablespoons quick oats
1/2 cup pecans, finely chopped
9 tablespoons shortening
1 1/8 cups sugar
1 tablespoon molasses
1 teaspoon vanilla
1 large egg

Steps:

  • Preheat oven to 350°F Stir together flour, baking soda, baking powder, salt, cinnamon, and oats; mix in pecans. Set aside.
  • Cream together shortening & sugar until light & fluffy. Add molasses, vanilla, and egg to creamed mixture; beat well.
  • Stir in dry ingredients until blended. Drop in small spoonfuls on ungreased cookie sheets. Press flat with fork or glass dipped in sugar.
  • Bake at 350°F for 10-12 minutes, cool on pan 1 minute, move to cooling rack.

Nutrition Facts : Calories 134.4, Fat 6.9, SaturatedFat 1.5, Cholesterol 7.8, Sodium 80.4, Carbohydrate 17.1, Fiber 0.8, Sugar 10, Protein 1.5

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

OATMEAL CINNAMON COOKIES



Oatmeal Cinnamon Cookies image

My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON OATMEAL



Cinnamon Oatmeal image

Make and share this Cinnamon Oatmeal recipe from Food.com.

Provided by naturefood

Categories     Breakfast

Time 6m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

1/2 cup quick oats
3/4 cup skim milk
1 tablespoon honey
1 pinch salt
1 teaspoon cinnamon

Steps:

  • Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
  • Add honey cinnamon and salt.
  • Stir and enjoy!

CRISPY OATMEAL COOKIES



Crispy Oatmeal Cookies image

Make and share this Crispy Oatmeal Cookies recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 7

1/3 cup butter
1/3 cup lightly packed brown sugar
1/4 cup water
1 cup all-purpose flour
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking soda

Steps:

  • Cream butter and sugar to gether until light and fluffy.
  • Beat in water.
  • Combine flour, oats, cinnamon and baking soda.
  • STir into creamed mixture.
  • Roll out 1/8 inch thick on a lightly floured surfaace.
  • Cut into 2 1/2 inch circles.
  • Place on lightly greased baking sheet.
  • Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
  • Remove from pan.
  • Do not under cook these cookies, they should be crisp.
  • Cool and store in covered container.
  • They freeze well in a covered container.

CRISPY BAKED OATMEAL



Crispy Baked Oatmeal image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

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