ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 17
Steps:
- Combine the dressing ingredients in a jar and shake well.
- Combine the salad ingredients, except the Asian Fried Shallots.
- Pour over dressing and toss to combine.
- Garnish with Asian Fried Shallots. Serve!
Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g
SALMON BURGERS WITH CURRY MAYO AND ASIAN SLAW
Steps:
- Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with the crushed breadcrumbs.
- Lightly oil a grill or griddle over medium heat. You will want to cook a small portion of the mixture to test for seasoning and then adjust with salt and pepper, as needed. Cook the patties, about 2 minutes per side.
- Slather 1 ounce of the Curry Mayo Sauce on the bottom bun, and top with the salmon burger, Asian Slaw and top bun and serve.
- Combine the mayonnaise, curry paste, salt, cayenne and lime juice in a mixing bowl and mix well. Taste for acid and seasoning, and adjust with more salt and lime juice, if needed.
- It is best to make the slaw ahead of time and let sit for at least 1 hour to allow the flavors to really blend together.
- Combine the rice wine vinegar, ponzu, sugar, salt, pepper, lime juice, cucumbers, peppers and cabbages in a large mixing bowl and mix well. Taste for acid and seasoning and adjust with lime and salt, if needed.
ASIAN SLAW
Freshly made coleslaw is a wonderful thing, but every now and then it's fun to zip up the formula with a burst of lively Asian flavours
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.
Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
THAI FISH CAKES
Make Asian street food at home easily with these Thai Fish Cakes. Full of robust Asian flavors with a tender, salty, and spicy interior and a crisp and crunchy exterior, these little patties will even satisfy your pickiest eater.
Provided by Millie Brinkley
Categories Main Dish - Seafood
Time 35m
Number Of Ingredients 15
Steps:
- Dry the fish with a paper towel.
- Cut the fish into chunks and place it in the bowl of a food processor. Set aside.
- In a glass measuring cup, combine coconut milk, fish sauce, chili powder, cumin, ground coriander, and brown sugar. Stir to combine.
- Pour the milk mixture over the fish.
- Pulse 3-4 times until coarsely chopped.
- Add ½ cup bread crumbs, lime zest, dill weed, scallions, ginger, garlic, and red pepper flakes.
- Pulse to combine. The mixture should be able to form patties. If it's too wet, add more breadcrumbs and pulse again until the desired consistency.
- Scoop about ¼ cup of the fish mixture and pat it into a small cake and flatten it slightly. Repeat with the remaining fish mixture.
- Place the fish cakes onto a plate. Cover with plastic wrap, and chill for about 10 minutes.
- Meanwhile, pour about 1-inch of peanut oil into a heavy-bottomed frying pan.
- Heat the oil over medium heat until hot (a bread crumb should sizzle when you toss it into the oil).
- Use a metal spider to gently lower the fish cakes into the oil. Fry for 2-3 minutes until golden on one side. Flip and fry the other side until golden and firm - about 1 ½ to 2 minutes.
- Remove from the pan and blot both sides with paper towels.
- Serve warm with sweet chili sauce on the side.
EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
Provided by Sylvia Fountaine | Feasting at Home
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
- Whisk Asian Slaw Dressing ingredients together in a small bowl.
- Pour dressing into slaw and toss well.
- Garnish with sesame seeds and/ or nuts.
Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg
CHILLED POACHED SALMON WITH ASIAN SLAW AND WASABI AIOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Marinate salmon: Season salmon with salt and pepper and place in a nonreactive container. Combine sake, shallot, garlic, sesame seed, and cilantro and pour over fish. Cover and marinate for 2 hours in the refrigerator.
- Make Asian slaw: Combine cabbage, seaweed, bean sprouts, bamboo shoots, leeks, lime juice, and orange juice in a nonreactive bowl and season with black pepper. Cover and refrigerate for 1 hour.
- Prepare wasabi aioli by combining mayonnaise, wasabi powder, garlic powder, and lime juice and chill.
- Heat sesame oil over low heat and poach salmon fillets until fish is just opaque. Drain on paper towels and bring to room temperature.
- Arrange a bed of Asian slaw on serving plate, top with poached salmon and spoon a quenelle of wasabi aioli on fish.
SALMON FISH TACOS WITH ASIAN SLAW
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Provided by Richtaylor
Categories Mexican Fish Tacos
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
- Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
- Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 21.9 mg, Fat 13 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 2.5 g
CRISPY ASIAN SALMON WITH STIR-FRIED NOODLES, PAK CHOI & SUGAR SNAP PEAS
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day
Provided by Jennifer Irvine
Categories Main course
Time 25m
Number Of Ingredients 20
Steps:
- Make the marinade by mixing together all the ingredients. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it's nicely coated. Cover with cling film and leave to sit for 10 mins (or longer if you have time).
- Meanwhile, cook the noodles following pack instructions, then drain and sit them in a bowl of cold water.
- Heat a non-stick frying pan. Add the salmon fillets, skin-side down, and leave for 3 mins. When the fish is slightly crispy, flip over and cook for a further 3 mins on the other side. Just before you remove the fish from the pan, add any remaining marinade and let it sizzle for 10 secs. Place 2 of the fillets, skin-side up, with their juices on a plate and cover with foil to keep warm. Put the other 2 fillets on another plate if using for Flaked salmon salad (see 'goes well with'), cover with foil, leave to cool, then chill.
- In a frying pan or wok, heat the rapeseed and sesame oils over a high heat. Add the spring onion, garlic, chilli and ginger, and stir constantly for about 1 min. Add the sugar snap peas, pak choi and pepper, and stir for another 1-2 mins, then add the cooked noodles. Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling.
- Remove from the heat and divide between 2 bowls. Top each with a salmon fillet and drizzle over any juices. Sprinkle with coriander and serve.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.5 milligram of sodium
THAI SALMON ON ASIAN SLAW
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed for RSC #13.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Place all the dressing ingredients (except water) in a blender container and process until smooth. Thin with water if necessary, it should be a little thicker than a vinaigrette. Reserve 2 tablespoons for basting fish.
- In a large bowl combine the broccoli slaw, cucumber, green onion and cilantro; drizzle with dressing and toss to coat; stir in coarsely chopped peanuts, reserving a small amount for garnish, add salt and freshly ground black pepper to taste; mix well. Set aside while cooking salmon.
- In a heavy skillet heat the olive oil unit hot; add salmon fillets, skin side down, baste with reserved dressing. Sear for 3 to 4 minutes; turn the salmon, remove skin and brush with dressing; continue to cook for an additional 3 minutes. Turn and sear until salmon is done and flakes easily when tested with fork, approximately 1 to 2 minutes more.
- To serve, divide the slaw on 2 serving plates and top with cooked salmon; garnish with reserved peanuts.
More about "thai salmon on asian slaw food"
THAI SALMON NOODLE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 20 minsCategory Curries, Asian-StyleCalories 382 per serving
- 1 Prepare noodles following packet directions. Drain and cool under cold running water. Add 1 teaspoon sesame oil. Mix through to stop noodles sticking.
- 2 Prepare Rainbow slaw mix. Combine noodles and vegetables in a large bowl. Mix together so vegetables are well distributed.
- 3 Prepare Thai dressing. Reserve 2 tablespoons dressing. Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing.
- 4 Heat a spray of oil in a large pan or wok. Cook salmon until browned but not cooked through. Remove from heat. Add reserved dressing to pan with 2 tablespoons water and stir to coat salmon. Divide noodle mixture among 4 plates or bowls. Top with salmon and garnish with lime leaves and chilli.
ASIAN SALMON TACOS - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 8 mins
THAI STEAK WITH ASIAN SLAW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
3/5 (10)Category DinnerCuisine ThaiTotal Time 25 mins
ASIAN GARLIC GINGER SALMON WITH CARROT CABBAGE SLAW ...
From furtherfood.com
Servings 2Estimated Reading Time 4 mins
GINGER SALMON SKEWERS WITH ASIAN SLAW RECIPE - REDBOOK
From redbookmag.com
Cuisine American, ChineseTotal Time 6 minsServings 4Calories 244 per serving
ASIAN SALMON FILLETS RECIPE | SALMON RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (194)Category DinnerCuisine Southeast AsianTotal Time 30 mins
EASY THAI SALMON BURGERS WITH ASIAN CABBAGE SLAW - BREE SHOOK
From breeshook.com
Servings 4Estimated Reading Time 6 mins
PAN-FRIED SALMON WITH ASIAN SLAW - BETTER HOMES AND GARDENS
From bhg.com.au
ASIAN SALMON WITH CARROT AND CUCUMBER SLAW - VIKALINKA
From vikalinka.com
5/5 (6)Total Time 30 minsCategory MainCalories 501 per serving
- Mix soy sauce, lemon grass paste, garlic, ginger, lime juice, chopped cilantro and chilli paste or fresh minced chillies and pour over your salmon.
- Then brush the marinade off your salmon and glaze it with 2 tablespoons of honey, broil in the oven for 7 minutes in the same pan it was marinading until the top is caramelised and blackened and the salmon flakes up easily with a fork.
- Prepare the dressing by combining peanuts, garlic, minced chilli, salt and palm or brown sugar in a mortar, bash with a pestle until you have a paste and then combine with fish sauce, Tamarind sauce if using and lime juice. Set aside.
GOLDEN ASIAN FISH CAKES WITH SPICY SLAW - FOOD & WINE
From foodandwine.com
Servings 4
- In a food processor fitted with a julienne disk, julienne the carrots and apple; transfer to a medium bowl. Stir in the bok choy, lime juice, basil, shallots, sugar and chili sauce, season with salt and toss well.
- In a food processor, combine the monkfish with the cilantro, egg, cornstarch, lemongrass and fish sauce and pulse until smooth; season with salt and pepper. Using moist hands, pat the mixture into 8 cakes.
- In a medium nonstick skillet, heat the oil until shimmering. Add the fish cakes and cook over moderately high heat until golden brown, about 7 minutes per side; transfer to paper towels to drain.
THAI SALMON BURGERS WITH CABBAGE SLAW - TAMING OF THE SPOON
From tamingofthespoon.com
Estimated Reading Time 3 mins
- Cut the salmon into 1-inch chunks. Place the salmon pieces in the bowl of a food processor and pulse 5-8 times until the salmon is coarsely chopped but not pasty. Transfer the salmon to a bowl and add the sweet chili sauce, scallions, cilantro, panko bread crumbs, and salt. Stir to combine. Add the beaten egg and stir just until the egg is evenly mixed in. Place the bowl in the refrigerator to let mixture firm up before forming the salmon patties. While the salmon chills, make the slaw.
- In a large bowl, stir together the lime juice, rice vinegar, sugar, and salt until sugar is dissolved. Add the cabbage, carrots, red onion, cilantro, and mint. Toss slaw to combine. Set aside.
- Remove the salmon from the fridge. Divide the salmon mixture into six even mounds. With lightly greased hands, and working with one mound at a time, gently form the mixture into patties.
THAI BASIL AND ROASTED PEANUT SLAW - BUTTER FOR ALL
From butterforall.com
Servings 6Total Time 25 minsEstimated Reading Time 2 mins
- Cut your cabbages in quarters and remove the tough center stems. Slice the cabbage as thinly as possible. Set cabbage aside in a large bowl.
- Halve the bell pepper and remove the seeds. Cut each half into three even segments. Thinly slice each segment and add the sliced bell pepper to the bowl.
- Cut the jalapeño in half and use a paring knife to remove the spicy seeds. Thinly slice the remaining pepper and add it to the bowl.
- Add most of the sliced green onions, cilantro, and basil leaves to the bowl (reserving a small handful for the top of the slaw).
HOISIN-GLAZED SALMON WITH ASIAN SLAW - INQUIRING CHEF
From inquiringchef.com
Reviews 3Category Main DishServings 2Estimated Reading Time 2 mins
- In a small container with a lid combine soy sauce, vinegar, sesame oil and honey. Shake to combine. Grate or thinly slice cucumber (excluding center and seeds) and carrots. Combine with liquid and cashews in a small mixing bowl. Cover and refrigerate slaw while preparing salmon.
- Place salmon filets skin-side down on baking sheet. Season with a pinch of salt and pepper and brush each filet with hoisin sauce. Bake salmon for 10 minutes (or to nearly to doneness). Turn on broiler and continue to cook until glaze begins to bubble and turn golden, about 4 minutes more.
SALMON WITH THAI SLAW | RECIPES | WW USA
From weightwatchers.com
Cuisine ThaiCategory Lunch,DinnerServings 4Total Time 29 mins
- Sprinkle salmon with salt. Spray large skillet with nonstick spray and set over medium-high heat. Add salmon, skin side down, and cook 4 minutes. Turn and cook until lightly browned and just opaque in center, about 4 minutes longer.
- Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. Add cabbage, carrot, cilantro, mint, and jalapeño and toss to coat well.
SALMON WITH THAI SLAW | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ThaiCategory DinnerServings 4Total Time 19 mins
- Sprinkle salmon with salt. Spray large skillet with nonstick spray and set over medium-high heat. Add salmon, skin side down, and cook 4 minutes. Turn and cook until lightly browned and just opaque in center, about 4 minutes longer.
- Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. Add cabbage, carrot, cilantro, mint, and jalapeño and toss to coat well.
WILD SALMON BURGERS WITH BROCCOLI SLAW - ASIAN CAUCASIAN ...
From asiancaucasian.com
4.8/5 (6)Total Time 25 minsCategory DinnerCalories 408 per serving
- In a food processor pulse salmon pieces until ground up. In a large bowl, combine well the salmon, garlic, shallots, sambal oelek, fish sauce, ginger, lime juice, mayonnaise, cilantro and mint. Add in the panko bread crumbs and form burger patties.
- Heat oil on medium high in a large frying pan on stove. Fry salmon burgers on each side until well browned on each side, about 4 minutes.
- Combine all ingredients for broccoli slaw in a large bowl and top the burgers with slaw, avocado slices, and the sambal aioli.
NUTTY TERIYAKI SALMON WITH FRESH ASIAN NOODLE SALAD ...
From joyfulhealthyeats.com
Estimated Reading Time 4 mins
- To a small bowl add, 2 tablespoons honey, tamari sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar, 1 garlic clove, 1 teaspoon ginger, and garlic chili paste. Whisk together.
- Add salmon filets to large ziplock bag. Pour the marinade mixture into the ziplock bag with the salmon. Close and place in the refrigerator for 15-20 minutes.
- In a small bowl, add 4 1/2 tablespoons rice vinegar, 3 tablespoons sesame oil, 2 1/2 teaspoons honey, 1 teaspoon lime juice, 1 teaspoon sriracha, 1 garlic clove, and 1/2 teaspoon fresh ginger. Whisk together until combined. Set aside.
- Bring a large pot of water to a bowl. Add rice noodles in a cook for 1-2 minutes. Immediately remove. Drain with cold water.
SALMON FILLET WITH ASIAN SLAW | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (12)Category MainCuisine AsianTotal Time 30 mins
- Preheat the oven to 200°C, fan 180°C, gas 6. Line a baking tray with baking paper. Put the salmon fillets on the tray, season and drizzle with the sesame oil. Bake in the oven for 10-12 minutes until just cooked.
- Thinly slice all of the vegetables and put in a large mixing bowl with the coriander. Make the dressing by combining the ingredients in a small bowl. Pour over the vegetables, tossing to coat them in the dressing.
- Toast the cashew nuts in a small frying pan on a medium heat until golden – stir them so they don't burn. Add the nuts to the slaw. Once the salmon is cooked, serve warm or at room temperature, with the slaw and garnished with coriander.
THAI-STYLE SALMON WITH PEACH-CABBAGE SLAW - SUNBASKET
From sunbasket.com
RECIPE: THAI SALMON BURGERS WITH PICKLED CUCUMBER SLAW
From popculture.com
Estimated Reading Time 2 mins
THAI CATFISH SKEWERS WITH SAVOY CABBAGE SLAW RECIPE
From redbookmag.com
Cuisine ThaiTotal Time 2 hrs 30 minsServings 4Calories 362 per serving
[RECIPE] ASIAN SALMON PATTIES (FISH CAKES) – GENERATION ...
From generationkitchen.wordpress.com
Estimated Reading Time 2 mins
SALMON BURGERS WITH THAI CABBAGE SLAW - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (5)Servings 4Cuisine Whole30Total Time 35 mins
SWEET & SPICY HONEY GINGER SALMON WITH RED CABBAGE SLAW ...
From realfoodwithdana.com
Estimated Reading Time 3 mins
HOISIN GLAZED SALMON WITH ASIAN SLAW - INQUIRING CHEF
From inquiringchef.com
Reviews 3Estimated Reading Time 2 mins
QUICK THAI SALMON BURGERS WITH PICKLED CUCUMBER SLAW
From ourfarmerhouse.com
Cuisine ThaiCategory SeafoodServings 6Calories 126 per serving
THAI SALMON BURGER, SPRING ONION, ASIAN SLAW - MENU ...
From yelp.com
SWEET CHILLI SALMON WITH ASIAN SLAW - TROPICAL SUN
From tropicalsunfoods.com
THAI SALMON ON ASIAN SLAW RECIPES
From tfrecipes.com
THAISALMONONASIANSLAW RECIPES
From tfrecipes.com
THAI SALMON IN FOIL | RHETORIC OF FOOD
From sites.dwrl.utexas.edu
TERIYAKI SALMON BURGERS WITH ASIAN SLAW | FOOD, SALMON ...
From pinterest.ca
ASIAN GLAZED GRILLED SALMON WITH BROCCOLI SLAW - BLOGGER
From theresalwaysthyme.blogspot.com
THAI SALMON ON ASIAN SLAW RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love