NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
NEIMAN MARCUS BROWNIE
I found the recipe for the Neiman Marcus Brownie on the web at http://community-2.webtv.net/ D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.
Provided by Mark O.
Categories Dessert
Time 1h
Yield 1 13 x 9 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a 13 by 9 inch baking dish.
- Combine dry ingredients, butter and 1 egg.
- Add pecans if desired.
- Spread in greased pan.
- Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
- Bake for 50 minutes or until cake tests done.
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
DELIGHTFUL COOKIES A LA MRS. FIELDS & NEIMAN MARCUS OMAC
The mother of one of the kindergarteners on my bus run gave me a dozen of these cookies as a Christmas gift one year. They were such a hit at home that I asked her for the recipe. Which she very graciously provided. Now it is my job to bake a batch every year for our family reunion Christmas celebration. These cookies are truly so scrumptious that there are never any leftover. (I use a cookie scoop, like an ice cream scoop, DIPPED IN COLD WATER before each use. Individual cookie dough FLASH freezes very well. Cook time is for one sheet in the oven - the rest of the dough is in the freezer!)
Provided by DriverMama
Categories Dessert
Time 2h12m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor. A)-GRATE: 8 oz Hershey chocolate bar & set aside in separate dish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of the oatmeal into a food processor until it turns to powder/flour (Add oatmeal flour to 4 cups white flour in step 2 below).
- Combine: In a VERY large bowl (I use a 13 quart mixing bowl.) 4 cups white flour (with above Oatmeal flour included), 1 teaspoon salt, 2 teaspoons baking powder, & 2 teaspoons baking soda.
- CREAM together 2 cups (1 lb.) butter (Softened & whipped before adding sugars), 2 cups (1 lb.) dark brown sugar, 2 cups granulated white sugar.
- To the creamed mix add: 4 large eggs (ONE at a time), and 2 teaspoon pure vanilla extract. Mix together well.
- To the DRY ingredients (flour/oatmeal mixture in a VERY large bowl), ADD the CREAMED mixture. Stir together (with a VERY STRONG, very large spoon - wooden?) all ingredients. Mix well with the SPOON. (Do NOT use a mixer. This recipe has burned out 2 mixers). ***THE MIXTURE WILL BE VERY DRY!***.
- Stir in, 8 oz (grated) Hershey chocolate bar, 24 oz bag of semi-sweet chocolate chips, 3 cups chopped nuts (any kind) OPTIONAL additions 24 oz (3 cups) raisins, craisins, dried cherries etc. Use your imagination! ; ).
- Form (one inch/two tablespoons) ping pong-ball sized cookies. I use a cookie-scoop (like an ice cream scoop) dipped in cold water before each use. (Wal-Mart sells cookie scoops in 2008). The raw dough balls freeze very well. I FLASH freeze them on a cutting board before freezer-bagging them together. KEEP SOME IN THE FREEZER FOR FRESH, HOMEMADE COOKIES ANYTIME!
- Cook on an UNgreased cookie sheet, 2 inches apart. Bake at 375 degrees: Soft cookies = 6 to 10 minutes.Crispy cookies = 10 to 14 minutes. (Mine are 12 minutes).
- COOL cookies on the cookie sheet (until the next batch comes out of the oven) because they are too soft to remove right away. (4 cookie sheets = 1 baking, 1 cooling, 1 prepped, 1 cleaned & drying.). Cookies CRISP as they cool.
- ENJOY!
Nutrition Facts : Calories 141.5, Fat 7.7, SaturatedFat 3.6, Cholesterol 14.8, Sodium 79.3, Carbohydrate 17.7, Fiber 1.1, Sugar 11.2, Protein 1.9
NEIMAN-MARCUS $250 COOKIES
Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.
Provided by CaramelPie
Categories Drop Cookies
Time 36m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and both sugars. Add eggs and vanilla, and mix well.
- Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
- Stir in remaining ingredients.
- Roll into balls & place 2 inches apart on a cookie sheet.
- Bake 6 minutes at 375 degrees.
- Dough may be frozen in balls, then thawed & cooked.
NEIMAN MARCUS' ORANGE MARMALADE COOKIES
Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste.
Provided by lynnski LA
Categories Drop Cookies
Time 1h
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 300F; and generously butter a cookie sheet.
- Sift together the flour, baking soda, and salt into a bowl and set aside.
- In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.
- Add the eggs and mix well, add the reserved dry ingredients and the marmalade and mix thoroughly.
- Drop dough in 2 tablespoon amounts onto the prepared cookie sheet.
- Bake for about 20 minutes or until the cookies are light brown.
- While the cookies are baking, prepare the icing.
- Combine the orange and lemon zests and juices in a bowl, set aside.
- In a separate bowl, beat the butter on low speed, add 1 cup of confectioners (icing) sugar and blend throughly.
- Add the remaining confectioners sugar, the salt, and the citrus mixture and blend until smooth.
- Remove the cookies from the oven and transfer to a wire rack to cool,.
- Ice the cooled cookies with a butter knife.
Nutrition Facts : Calories 156.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 21.1, Sodium 92, Carbohydrate 29.6, Fiber 0.4, Sugar 20.9, Protein 1.5
PASTICCIO CASSEROLE (OMAC)
A super easy casserole dish that can be made up ahead of time and frozen for when company is coming -- or -- make up one dish for dinner and have another ready for the freezer
Provided by Abby Girl
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Botton Layer: Combine macaroni, eggs and cheese. Spread over bottom of greased 13 x 9 ~ or ~ two 8 x 8 casserole dishes. Set aside.
- Filling: In a large skillet, cook beef, mushrooms and onion until tender and browned. Drain fat. Stir in tomato sauce and seasonings. Simmer, uncovered while preparing topping.
- Top Layer: In a large saucepan, melt butter. Stir in flour, salt and nutmeg. Add milk; cook and stir until thickened and bubbly. Add a bit of the milk mixture to the eggs, stir quickly, then return to the saucepan. Cook over low heat for 1 minute longer.
- To assemble: Spread meat filling over macaroni. Spread top layer over the filling. Sprinkle with parmesan cheese.
- Preheat oven to 350. Cook the casserole for 35 - 40 minutes or until heated through.
DELIGHTFUL PEANUT BUTTER COOKIES (BIG BATCH)
This is a very flexible cookie recipe you can add in all sorts of different things you can opt out creamy peanut butter and put in chunky peanut butter to add a few nuts. Or if you are looking to make it a real treat you can put in one bag of each Hershey's dark chocolate chips and Reese's peanut butter chips to make it almost like a Reese's peanut butter chocolate chip cookie. I make this recipe in a stand mixer.
Provided by Tonia S.
Categories Drop Cookies
Time 34m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and peanut butter.
- Combine sugar eggs and vanilla.
- Wisk together flour and baking soda as separate Bowl.
- Add flour baking soda mixture to the other wet ingredients and mix well.
- Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly.
- Bake at 350 for 10 to 11 minutes do not over bake.
Nutrition Facts : Calories 111.7, Fat 6, SaturatedFat 2.7, Cholesterol 15.9, Sodium 102.2, Carbohydrate 13.1, Fiber 0.4, Sugar 8.1, Protein 2.1
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