Classic Lobster Rolls With Lemon Aioli Recipe 465 Food

CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)

Steps:

• In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.

HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER

Steps:

• To par-cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook about 7 minutes; they will be about three-quarters done. Drain well and let cool. Cut in half lengthwise.
• Heat a charcoal or gas grill to high for direct grilling. Brush the cut-side of the lobsters with some oil and sprinkle with salt and pepper. Grill, cut-side down, until slightly charred. Flip and continue grilling until lightly charred and heated through. Remove the lobsters from the grill and let cool slightly.
• Brush the insides of the hot dog buns with some oil and sprinkle with salt and pepper. Grill until just toasty.
• Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately.
• Melt the butter slowly in a medium saucepan over low heat. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour into a bowl, leaving behind the milk solids, which have settled to the bottom of the pan.
• Put the clarified butter in a large saute pan over low heat. Add the lemon zest, lemon juice and tarragon, and season with salt, pepper and cayenne if desired.

LOBSTER ROLL WITH LIME AIOLI

Steps:

• PREPARE SAUCE:.
• Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
• Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
• Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
• Thin the mixture with warm water, if necessary.
• Correct the seasoning, adding more salt or lemon juice and a little pepper.
• Add the finely grated zest of one lime.
• LOBSTER ROLL WITH LIME AIOLI:.
• Spread butter on the inside of the pitas and line with two lettuce leaves.
• In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
• Fill the pitas with the lobster mixture.
• Garnish with chives.