Harvest Vegetable Fondue Food

HARVEST VEGETABLE FONDUE

Harvest Vegetable Fondue image

Make and share this Harvest Vegetable Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Swiss

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 ounce butter
1 teaspoon mild curry powder (optional)
8 ounces carrots, chopped
8 ounces celeriac, chopped
8 ounces swede, chopped
1 small turnip, chopped
1 medium potato, chopped
1 medium onion, chopped
1/2 pint hot stock
1 pinch ground nutmeg
2 tablespoons low fat fromage frais
1 tablespoon chopped chives (to garnish)
salt and pepper

Steps:

Heat the oil and butter together in a large pan.
Stir in the curry powder (if using) and cook for 1 minute.
Add the vegetables, cover and cook for 4 - 5 minutes, shaking the pan occasionally.
Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.
Leave to cool slightly, then sieve into the fondue pan.
Place the fondue pan over its lighted spirit stove and warm through.
Season to taste with the nutmeg, add salt and pepper to taste.
Stir in the fromage frais and garnish with the chives.
For dipping: offer cubes of bread, sesame seed biscuits or button mushrooms.

Nutrition Facts : Calories 206.5, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.2, Sodium 163.8, Carbohydrate 28.6, Fiber 5.9, Sugar 9, Protein 3.6

CHEDDAR HARVEST FONDUE

Cheddar Harvest Fondue image

Make and share this Cheddar Harvest Fondue recipe from Food.com.

Provided by ceggle

Categories Cheese

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup milk
1 tablespoon Dijon mustard
2 teaspoons onion powder
1/4 teaspoon salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
1 1/2 cups shredded cheddar cheese
4 cups Italian bread, cut into bite sized pieces
4 cups vegetables, cut into bite sized pieces

Steps:

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and bubbles. Continue to cook one minute longer.
Remove from heat and add cheese. Stir until the cheese is melted. Transfer to a fondue pot and keep the mixture warm. Serve with bread cubes and assorted vegetables. Tooth picks make for good dipping.

Nutrition Facts : Calories 86.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.4, Sodium 212, Carbohydrate 14.8, Fiber 0.5, Sugar 5.6, Protein 2.6

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