EXTRA-CRISPY FRIED CHICKEN STRIPS
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Provided by Steven McCune
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
- Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
- Let strips sit for 5 minutes to allow flour to set.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
- Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g
WHOLE30 CRISPY CHICKEN STRIPS
These crispy chicken strips taste super-fancy, but the whole recipe (including the dipping sauce) comes together so easily, it can be an everyday meal. The dip is based on a Spanish romesco sauce and is packed with robust flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Set a wire rack on a baking sheet.
- Pulse together the almonds, parsley, garlic powder, sesame seeds, thyme and 1 tablespoon salt in a food processor until the mixture resembles breadcrumbs and no large pieces of almond are left. Transfer 3/4 cup to a shallow bowl for breading; reserve the remaining almond mixture in the food processor.
- Press the chicken into the almond mixture until evenly coated on all sides. Put on the prepared baking sheet and broil, flipping halfway through, until the chicken is cooked through and the coating is crunchy and deep golden brown, 8 to 10 minutes.
- Meanwhile, pulse the red peppers, olive oil and tomato paste with the remaining almond mixture in the food processor until a smooth and vibrant orange. Serve alongside the chicken tenders.
CRISPY CHICKEN STRIPS
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl. , Dip chicken in egg substitute, then in potato mixture. In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.
Nutrition Facts : Calories 327 calories, Fat 14g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
CRISPY AND TENDER FRIED CHICKEN STRIPS RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 8
Steps:
- Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix. Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.
CHICKEN FRIED STEAK STRIPS
Make and share this Chicken Fried Steak Strips recipe from Food.com.
Provided by Chef Rangel
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In still another shallow pan, place baking mix. Coat steak pieces in flour mixture, dip in egg mixture, and then coat with baking mix.
- In a large frying pan over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Add coated steak pieces, in batches, and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked, add additional vegetable oil if needed. Remove from pan and keep cooked steaks warm in preheated oven (150°F). Pour off all but 2 tablespoons of the cooking oil. Put the frying pan back over the heat and make the gravy.
- In the same frying pan with 2 tablespoons pan drippings, over medium heat, sprinkle flour over the oil and blend with a wooden spoon or whisk until smooth. Whisking or stirring constantly, slowly pour in milk, cream or evaporated milk; continue stirring, scraping loose browned bits from the bottom and sides of skillet, until the gravy begins to boil and thicken. Season with salt and pepper to taste.
- Reduce heat to low and simmer, stirring occasionally, 5 to 8 minutes or until gravy is thickened to the desired consistency and the flour has lost its raw, pasty taste. Remove from pan and serve hot with the steak strips.
Nutrition Facts : Calories 697.8, Fat 35.7, SaturatedFat 14.4, Cholesterol 229.6, Sodium 738.7, Carbohydrate 34.3, Fiber 1, Sugar 2.9, Protein 56.2
CRISP CHICKEN-FRIED STEAK STRIPS
Steps:
- Cut steak across the grain into 1/2-inch-wide strips.
- Stir together soy sauce, lemon juice, sesame oil, vinegar, pepper, cayenne, and garlic. Add flank steak and marinate 10 minutes.
- While steak marinates, whisk together mustard and mayonnaise in a small bowl and transfer to a small serving dish.
- Spread panko in a shallow pan. Dredge each strip of steak in panko, then dip in beaten egg, letting excess drip off, and dredge again in panko, shaking off excess. Arrange steak as breaded in 1 layer on a large plate.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 5 or 6 strips (they should sizzle), turning over once, until golden brown, 5 to 7 minutes total. Drain on paper towels. Fry remaining strips in same manner, reheating oil between batches. Serve steak strips with mustard sauce for dipping.
CRISPY CHICKEN STRIPS
This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
- Mix together pancake mix, club soda and seasonings.
- Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
- Delicious!
Nutrition Facts : Calories 975.8, Fat 9.6, SaturatedFat 2.2, Cholesterol 218, Sodium 1445.5, Carbohydrate 118.9, Fiber 4.5, Sugar 0.9, Protein 95.2
CRISPY BUTTERMILK CHICKEN STRIPS
A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.
Provided by Tim Wilkerson
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Slice each chicken breast into thick strips.
- Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
- Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
- Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
- Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.
Nutrition Facts : Calories 648.7 calories, Carbohydrate 78.4 g, Cholesterol 85.4 mg, Fat 16.5 g, Fiber 3.1 g, Protein 43.3 g, SaturatedFat 3.2 g, Sodium 782.3 mg, Sugar 6.2 g
CRISPY FRIED CHICKEN STRIPS
Since I was 20 years old, I tried to figure out how to get that crispy outside on fried chicken strips that one gets in restaurants--the things we call "chicken fingers." After much trial and error, when I was 26 years old, I got it! Now, I gladly share my recipe with those who'd like it! It's not quick, but it is so worth the effort. Serve as is or with your favorite dipping item such as honey, blue cheese dressing, ranch dressing, BBQ sauce, Buffalo wing sauce, etc.
Provided by Mommyto2mixedbabies
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat chicken strips in the flour mixture.
- Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.
Nutrition Facts : Calories 664.8 calories, Carbohydrate 73.7 g, Cholesterol 175.6 mg, Fat 23.9 g, Fiber 2.7 g, Protein 36.1 g, SaturatedFat 5.6 g, Sodium 305.8 mg, Sugar 1.5 g
CHICKEN-FRIED STEAK STRIPS WITH MILK GRAVY
This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide flat bowl or pie plate, whisk together the egg, the milk, the onion pulp and juice, and the garlic. Mix the flour and seasoned salt in another wide flat bowl or pie plate.
- Dip the steak strips into the egg mixture, and then dredge them in the seasoned flour, shaking off the excess.
- In a large heavy skillet heat 1/2 inch of oil over moderately high heat until it is hot.
- Fry the steak strips in batches, turning them once, for 3 minutes, and transfer them to paper towels to drain.
- Keep the strips warm on an ovenproof platter in a preheated 200 F oven.
- Make the gravy: pour off the oil from the skillet, reserving 3 tbsp of it, and wipe the skillet clean.
- In the skillet cook the flour in the reserved oil over moderate heat, stirring for 5 minutes.
- Add the milk in a stream, whisking, and simmer the gravy, whisking, for 5 minutes.
- Transfer the gravy to a sauceboat.
FRIED CHICKEN STRIPS
Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.
Provided by looneytunesfan
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 249.5, Fat 6, SaturatedFat 1.9, Cholesterol 106.8, Sodium 319.9, Carbohydrate 16.3, Fiber 0.7, Sugar 0.2, Protein 30.5
CRISPY BAKED CHICKEN STRIPS
Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.
Provided by Brandon Cummings
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.
- Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.
- Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 51.2 g, Cholesterol 173.3 mg, Fat 13.9 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 2.9 g, Sodium 1149.8 mg, Sugar 0.8 g
CHICKEN-FRIED STEAK STRIPS
My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine egg and milk. In another shallow bowl, combine flour and seasonings. Dip beef in egg mixture, then in flour mixture. Dip again in egg mixture and coat with flour mixture. Let stand for 5 minutes., In a skillet, heat 1/4 in. of oil over medium heat. Place a few pieces of meat in the skillet at a time. Fry until golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts :
CRISPY OVEN FRIED BUFFALO CHICKEN STRIPS
I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips I use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!
Provided by JFluckie
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Put Panko in a bowl or pan (something you can fit the chicken into when dipping).
- Put the chicken into a gallon size zip lock bag.
- Toss in the paprika, cayenne, salt and Red Hot Buffalo sauce (just enough to coat the chicken).
- Seal the bag and smoosh the chicken around to coat evenly.
- Add the flour to the bag.
- Seal the bag again and shake to coat.
- Crack eggs into bowl, and whisk.
- Add sour cream. (start with 1/2 cup and add to make thicker).
- Beat well to incorporate. It will be thick.
- Grab your seasoned chicken, dish of breadcrumbs, bowl of batter, and lined sheet pan.
- Take a piece of chicken and shake it to knock off excess flour.
- Dip it into the batter to coat it on all sides.
- Drop the battered chicken into the breadcrumbs and turn it over a few times to coat the chicken.
- Place on sheet.
- Bake for 20-25 minutes, until the breading is lightly browned. Your final cooking time will vary depending on how thick your chicken tenders are.
- *I served with blue cheese dressing, more Buffalo sauce, and even some honey. YUMMY.
More about "crisp chicken fried steak strips food"
CHICKEN FRIED STEAK THAT'S CRISPY, TENDER IS POSSIBLE AT …
From kitchentrials.com
4.5/5 (50)Category BeefCuisine AmericanTotal Time 45 mins
- Get yourself set up to deep fry, and bring your oil up to temperature. We have a stand alone fryer, but a nice deep pot and some oil is all you need.
- Dry your steaks, give them a quick tenderize with a mallet, and season both sides with salt and pepper.
- Set up a breading station with three dishes (I use pie plates). In the first, put the cup of cornstarch. In the second, whisk together the egg and 2/3 cup buttermilk. For the third, whisk together the flour, salt, paprika, black pepper, onion powder, garlic powder, baking powder, and cumin. Drizzle the remaining 2/3 cup buttermilk over the flour mixture and use your fingers to squish it all together until it's coarse and crumbly.
- Take your first steak and dip it into the cornstarch, making sure it's coated everywhere. Next, dip it into the buttermilk. Finally, press it into the flour mixture, flipping and pressing until it's completely covered. Set aside on a baking sheet, and repeat with the remaining steaks.
CRISPY SESAME FRIED CHICKEN STRIPS RECIPE | EAT SMARTER …
From eatsmarter.com
BEST CHICKEN FRIED STEAK FINGERS RECIPE - DELISH
From delish.com
STEAK FINGERS WITH COUNTRY GRAVY RECIPE - A SPICY …
From aspicyperspective.com
CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
From feastandfarm.com
CRISPY CARIBBEAN CHICKEN STRIPS (BAKED OR FRIED)
From africanbites.com
BUTTERMILK CRISPY CHICKEN STRIPS - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
STEAK FINGERS WITH COUNTRY GRAVY RECIPE + VIDEO - A SPICY
From pinterest.com
CRISP FRIED CHICKEN STEAK – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
EASY CRISPY CHICKEN STRIPS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CRISPY FRIED CHICKEN STRIPS - JULIA'S CUISINE
From juliascuisine.com
CRISPY CHICKEN STRIPS - DETAILED FRIED & OVEN RECIPE
From furiousgrill.com
CRISPY SOUTHERN FRIED CHICKEN STRIPS - BIGOVEN.COM
From bigoven.com
HIGH FIVE RECIPES: CHICKEN FRIED STEAK STRIPS | HEAVENLY …
From pinterest.com
CHICKEN FRIED STEAK STRIPS - RECIPES - COOKS.COM
From cooks.com
PIN ON RECIPES TO MAKE - PINTEREST.COM
From pinterest.com
MAKE THE BEST FRIED OR BAKED CRISPY CHICKEN STRIPS
From thefedupfoodie.com
CRISPY FRIED CHICKEN STRIPS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
THE SECRET TO PERFECT CHICKEN FRIED STEAK - LOAVES AND DISHES
From loavesanddishes.net
CHICKEN STRIPS RECIPE (PAN-FRIED) | KITCHN
From thekitchn.com
CHICKEN FRIED STEAK FINGERS – A DECADENT, CRISPY SNACK
From buffalonews.com
CARNIVORE FRIED CHICKEN STRIPS: HEALTHY, CLASSIC & CRISPY - ASH EATS
From ash-eats.com
KFC CRISPY STRIPS RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
BEST CRISPY FRIED CHICKEN STRIPS - AN ALLI EVENT
From anallievent.com
CHICKEN FRIED STEAK STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CRISPY CHICKEN STRIPS - LEARNGRILL
From learngrill.com
CRISP CHICKEN FRIED STEAK STRIPS RECIPE - FRIENDSEAT
From friendseat.com
PIN ON FOOD AND DRINK - PINTEREST
From pinterest.com
CRISP CHICKEN-FRIED STEAK STRIPS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love