Cheese Topping For Pizza Food
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
CHEESE TOPPING FOR PIZZA
This is a "must-try" for anyone who ever asks for extra cheese! This doesn't call for pizza sauce, but you can add it if you want. Or, consider heating up a bowl of sauce and dipping the pizza in it! Also, because this has so much cheese, no other toppings should be used, to prevent a soggy, uncooked middle. This topping goes well with a Rye thin crust, an Italian herb thin crust, as well as a Tomato Basil thin crust.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lighly brush olive oil on dough.
- Spread Ricotta cheese on top and layer remaining cheese so there is less cheese in center of pizza.
Nutrition Facts : Calories 203.2, Fat 16.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 344.9, Carbohydrate 1.5, Sugar 0.4, Protein 13.2
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
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- Parmesan Cheese. Another great cheese choice for pizza is Parmesan due to its salty, nutty flavor profile. The ideal way to add this into your next pizza recipe is to take a handful of Parmesan cheese and add it to the sauce.
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