APPLE CAKE (VERY MOIST, MADE WITH YOGURT
A very moist and easy to make apple cake!
Provided by adapted by Christina Conte
Categories Cakes & Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
- In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.
- Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
- Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.
- Pour into prepared cake tin.
- Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
- Let cool completely before cutting and serving.
- The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!
Nutrition Facts : Calories 320 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
APPLE & ORANGE CAKE RECIPE - (4.1/5)
Provided by Chezlamere
Number Of Ingredients 13
Steps:
- Preheat oven to 350 with rack in the middle Butter a 10" tube pan and line the bottom with a ring of parchment paper. In a bowl toss the apples with the sugar and cinamon and set aside to make the batter: in a bowl whisk together the dry ingredients In another bowl whisk together the remaining ingredients with an electric mixer gradually beat in the dry ingredients. spread half of the batter evenly in the prepared pan and scatter half of the apples over the top. Add the remaing batter spreading it evenly and finish with the remaining apples. Bake for 1 1 /2 hours. Cool copletely on a rack. Run a knife around the sides and center tube and invert the canke onto the rack. Invert again onto a serving plate. The cake with keep well wrapped and refrigerated for several days.
GRANDMA SMITH'S APPLE ORANGE CAKE
My Grandmother loved baking and everytime I make this cake i can see her grating up the fruit for the frosting. I tried using a food processor but it doesn't seem to work as good to me. Everywhere I take this cake (Usually around the holidays), everyone begs for the recipe. They are always shocked to know that its a cake mix...
Provided by Robin Jones
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Grease two cake round cake pans 8 inch or 9 inch. Set aside.
- 2. Preheat oven 350
- 3. Cook cake mix according to directions.
- 4. Let cool in pan for about 10 minutes then take out of pan and cool on a cooling rack.
- 5. While cake is cooling, take apples and grate them by hand on a grater. Grate skin and everything except apple core and seeds.
- 6. Grate naval oranges skin and inside of orange also. Note: If apples are small only use one naval orange. Try to get a balance of half orange flavor and half apple flavor.
- 7. Add two cups of sugar to the grated apples and oranges. Stir and let set so sugar will melt in mixture somewhat. After cake is completely cooled spread some of frosting on top of bottom later. Add top layer of cake and try to go up the sides of cake first and then put remainder frosting on top and spread evenly. Sometimes if your fruit is real juicy your frosting will be used as a frosting that can be slowly poured on top and drip along the edges. Either wayt he cake is moist, and delicious and guaranteed to be a big hit where ever you take it.
APPLE & ORANGE SPONGE CAKE
A perfect cake for your tea or coffee!
Provided by baden140679
Time 1h20m
Yield Makes Pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C
- Put the apples,orange juice and rind in a 24x33cm roasting tin,and drizzle with honey. Roast in the oven for 15 minutes,take out,stir,and put back for another 15 minutes. Then take out a leave to cool. Leave the oven on.
- Put the sugar and butter into a mixing bowl and beat until light and soft. Beat in the eggs one by one. Sieve the flour and baking powder into the mixture and mix well.
- Add the cooled apples and stir together with a spoon.
- Butter and flour the same roasting tin that you roasted the apples in. Pour the mixture in to the tin. Bake for 25-30 minutes until well risen or until nice and golden.
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- Beat eggs in a large bowl at medium speed of a mixer until foamy; gradually add 1 3/4 cups sugar, beating well. Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, and next 4 ingredients (baking powder through nutmeg), stirring well with a whisk. Combine rind, juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture. Combine apple, 2 teaspoons sugar, and 1/4 teaspoon cinnamon.
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