AMAZING AVOCADO CHOCOLATE MOUSSE
Rich and velvety avocado chocolate mousse is incredibly delicious, and no, you can't taste the avocado!
Provided by Vered DeLeeuw
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Place the avocado, cocoa powder, water, vanilla, sweetener, and salt in your food processor bowl (I use a mini food processor).
- Process until smooth and creamy, about one minute, stopping once to scrape the sides of the bowl with a spatula if needed.
- Allow the mousse to rest at room temperature for about 30 minutes, then serve.
Nutrition Facts : ServingSize 0.5 recipe, Calories 149 kcal, Carbohydrate 14 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Sodium 159 mg, Fiber 9 g, Sugar 1 g
AVOCADO MOUSSE WITH LIME
Editor's Note: Looking for a unique and healthy way to end your meal? Consider making this creamy avocado mousse recipe. This easy avocado mousse includes the fresh taste of lime and cream cheese that makes sure the consistency is extra tasty. This dessert recipe would be ideal to serve with a summer or spring meal. If you're looking to pretty up its presentation, consider adding some lime wedges or chocolate sprinkles. While this recipe does not traditionally include chocolate, you could easily add some cocoa. We recommend dark chocolate! Adding recipes with avocado to your usual list of treats is the perfect way to add a super food with a hint of sweetness. This creamy textured mousse can be served as a starter or a light lunch. Good with a topping of fruit salsa and tortilla chips. Prepare ahead:The mousse can be made up to 12 hours in advance.
Provided by Victoria Blashford-Snell, Brigitte Hafner
Categories Appetizers
Number Of Ingredients 8
Steps:
- Pit and peel the avocados and scoop the flesh into a blender or food processor. Add the lime zest and juice, and process until really smooth.
- Add the cream cheese and blend until completely combined. Season with salt and pepper. Transfer to a bowl.
- Sprinkle the gelatin over 2 tbsp of water in a small heatproof bowl. Let stand about 5 minutes until the mixture looks spongy. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves.
- Drizzle the dissolved gelatin over the avocado mixture, and stir well. If using, beat the egg white until soft peaks form. Fold the egg white into the avocado mixture.
- Spoon into four 4oz (100ml) ramekins. Cover with plastic wrap and refrigerate 2 hours, or until chilled and set. Serve chilled.
AVOCADO AND LIME DESSERT MOUSSE
Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.
Provided by robd16
Categories Dessert
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
LIME MOUSSE
Make and share this Lime Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cream, sugar, lime juice, peel and vanilla.
- Beat on high speed until soft peaks form, about 4 minutes.
- Spoon into dessert dishes.
- Garnish with lime and mint, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 258.6, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 14.9, Sugar 12.8, Protein 1.2
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