Tamarind Bbq Sauce Food
SWEET TAMARIND CHUTNEY
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 25.7 g, Fat 1.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 22.5 g
TAMARIND SAUCE
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Provided by Bone Man
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, Fat 0.2, Cholesterol 0.2, Sodium 148.1, Carbohydrate 11.4, Fiber 0.4, Sugar 10.5, Protein 0.8
TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
GARLIC-TAMARIND PORK LOIN
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Provided by tjaneschmidt
Categories Meat and Poultry Recipes Pork
Time 8h45m
Yield 2
Number Of Ingredients 7
Steps:
- Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 21.4 g, Cholesterol 108.5 mg, Fat 14 g, Fiber 0.8 g, Protein 40 g, SaturatedFat 5.2 g, Sodium 1048.3 mg, Sugar 8.3 g
T-BONE STEAK WITH TAMARIND BARBECUE SAUCE AND BASIL-MARINATED TOMATOES
Provided by Bobby Flay
Time 1h32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
TAMARIND BBQ SAUCE
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix first 13 ingredients together and set aside.
- 2. Add oil to pan and saute the onions, garlic, and chili pepper until onions are caramelized. Add in sauce mix. Bring to a boil reduce to a simmer and simmer on low for 15 minutes. Strain out solids. Place in jars and process in water bath for 15 min.
GRILLED SHRIMP WITH TAMARIND SAUCE
Categories Shrimp Summer Grill/Barbecue Tamarind Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Make sauce:
- Place tamarind in a bowl with water and rub with your fingers to dissolve pulp. Pour through a sieve into a bowl, pressing hard on solids, and discard solids.
- Heat oil in a small heavy saucepan over moderate heat until hot but not smoking, then cook cilantro paste and garlic, stirring, until fragrant. Stir in hot sauce, 3 tablespoons tamarind juice, palm sugar, and fish sauce. Simmer until thickened to consistency of light syrup, about 3 minutes.
- Grill shrimp:
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Spoon tamarind sauce over shrimp (still in shells) in a serving dish.
20 BEST WAYS TO USE TAMARIND
Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "tamarind bbq sauce food"
BABY BACK RIBS WITH TAMARIND GLAZE RECIPE - BON APPéTIT
Step 1. Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup …
From bonappetit.com
4.8/5 (5)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.8/5 (5)Estimated Reading Time 2 minsServings 4
- Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Pour in water just to cover pork and bring to a simmer over medium heat. Reduce heat so liquid is at a very gentle simmer, partially cover pot, and braise, turning racks a few times, until meat is fork-tender and nearly (but not quite) falling off the bones, 1½–2 hours. Chop remaining chiles while ribs are cooking and set aside.
- Carefully transfer ribs to a rimmed baking sheet and let cool. Cut between ribs to create 2-rib pieces.
- Meanwhile, crank up the heat under the Dutch oven to high and add ketchup, vinegar, tamarind concentrate, honey, remaining ⅓ cup brown sugar, and reserved chopped chiles to braising liquid. Cook, stirring often, until glaze is thick enough to coat a spoon (it should be reduced to 1–1½ cups), 30–45 minutes. Strain into a large measuring cup; discard solids. Let settle so oil rises to surface. Pour off oil into a small bowl; set aside.
SWEET TEMPTATION RIBS: TAMARIND-GLAZED ... - FOOD NETWORK
Then add 1/2 cup of water, the tamarind, sweet soy and ketchup. Stir together, and reduce the heat until the mixture is at a simmer. Cook until the …
From foodnetwork.com
5/5 (13)Steps 7Difficulty EasyTotal Time 26 hrs 10 mins
From foodnetwork.com
5/5 (13)Steps 7Difficulty EasyTotal Time 26 hrs 10 mins
- The day before you want to eat the ribs, line a baking sheet with some heavy-duty aluminum foil, and set a cooling rack on the sheet. Wash the rib racks and then thoroughly pat them dry with paper towels and place them on the rack.
- To make the dry rub: Set a small skillet (I used a cast iron one) over medium heat. Add the fennel seeds, cumin seeds and chile, if using. Toast the spices, shaking often, until the seeds darken a touch, release their aroma, and smoke ever so slightly. Pour the seeds and the chile into a pestle and mortar or a spice grinder and grind until fine (break the chile up with your hands first if using a spice grinder). Add the brown sugar, paprika and 2 tablespoons salt and stir to combine, smoothing out any lumps in the sugar.
- Sprinkle half of the rub over the ribs and massage into the meat evenly. Flip the ribs over and massage the remaining rub into the meat. Cover the ribs tightly with plastic wrap, and refrigerate overnight.
- To make the glaze: In a medium saucepan over medium-high heat, warm the peanut oil until shimmering. Add the peppercorns and cook for 30 seconds. Add the shallots, garlic and ginger. Cook until the shallots soften and turn slightly golden, about 5 minutes.
TAMARIND BBQ SAUCE RECIPE | GOOP
Food & Home. Tip Editor's Tip: Use gloves while slicing the hot chilies. Tamarind BBQ Sauce. goop . Print Recipe. This jerk-inspired sauce is …
From goop.com
Servings 1Category Recipes
From goop.com
Servings 1Category Recipes
- Heat the olive oil in a saucepan over a medium-low flame. Add the onions, chilies, ginger, and salt and let cook for 8 to 10 minutes, until soft, translucent, and just beginning to caramelize.
- Add the allspice and mustard powder and cook for another 5 minutes. Add the rest of the ingredients and increase heat to medium-high, bringing the mixture to a low boil. Then reduce the heat to low and let simmer for another 10 minutes, until thickened.
- Turn off the heat and use an immersion blender to blend the mixture in the saucepan. Serve immediately or let cool and store in airtight container.
HAROLD DIETERLE'S SMOKED THAI PORK RIBS ... - FOOD REPUBLIC
Serve with tamarind BBQ sauce. For the tamarind BBQ sauce In a medium saucepan, heat the oil over medium-high heat. Add the garlic, ginger, …
From foodrepublic.com
Servings 4-6Estimated Reading Time 2 mins
From foodrepublic.com
Servings 4-6Estimated Reading Time 2 mins
10 BEST THAI TAMARIND SAUCE RECIPES - YUMMLY
Tamarind Red Chilli, Garlic Barbecue Sauce Island Smile. cumin powder, fresh red chilli, chilli, brown sugar, brown sugar and 11 more.
From yummly.com
From yummly.com
TAMARIND BANANA BARBECUE SAUCE - EDIBLE COMMUNITIES
The notion of tamarind-banana barbecue sauce sounds exotic, even downright strange, but it makes sense historically and geographically. Barbecue originated in the …
From ediblecommunities.com
5/5 (1)Servings 3Cuisine CaribbeanCategory Condiment
From ediblecommunities.com
5/5 (1)Servings 3Cuisine CaribbeanCategory Condiment
- If using tamarind pods, peel and pry off the skin with a paring knife. If using a block of pulp, break it into 1-inch pieces. Place the tamarind in a blender with 1 cup of the boiling water. Let the tamarind soften for 10 minutes.
- Thaw or prepare the tamarind purée. Combine all the ingredients in a heavy nonreactive saucepan. Bring to a simmer over medium heat and continue simmering, uncovered, until the vegetables and bananas are soft and the sauce is well flavored, 15 to 20 minutes.
HONEY-TAMARIND BABY BACK RIBS RECIPE - FOOD & WINE
Bake the ribs, meaty side up, for 2 1/2 hours, or until tender. Advertisement. Step 2. Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, …
From foodandwine.com
5/5 Category TamarindServings 4Total Time 3 hrs
From foodandwine.com
5/5 Category TamarindServings 4Total Time 3 hrs
- Preheat the oven to 275°. Line a rimmed baking sheet with foil. Put the ribs on the baking sheet and season on both sides with salt and black pepper. Bake the ribs, meaty side up, for 2 1/2 hours, or until tender.
- Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth.
- Increase the oven temperature to 450°. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce. Roast the ribs, bony side up, for 10 minutes, until richly browned. Turn the ribs over, brush with more sauce and roast for 5 minutes, until browned. Brush the ribs with the remaining barbecue sauce and roast for 5 minutes longer, until deeply browned and glossy. Transfer to a cutting board and let stand for 5 minutes. Cut the racks into ribs and serve.
HOMEMADE TAMARIND BBQ SAUCE - SIDECHEF
Step 1. Put the Tamarind Pulp (3/4 cup) in a bowl and top it with hot water. Step 2. In a deep sauce pan on medium heat, pour in Olive Oil (1 Tbsp) then add the large onion. …
From sidechef.com
5/5 (1)Total Time 45 minsCuisine CaribbeanCalories 338 per serving
From sidechef.com
5/5 (1)Total Time 45 minsCuisine CaribbeanCalories 338 per serving
- In a deep sauce pan on medium heat, pour in Olive Oil (1 tablespoon) then add the large onion. Turn heat down to low and let this slowly cook for 5 minutes, stiring often.
- Add Salt (1/2 teaspoon), Fresh Ginger (1 tablespoon), Ground Allspice (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) and toast the spices for a minute. Make sure to stir so the spices don't burn.
- Add Onion (1), Scotch Bonnet Pepper (1), Worcestershire Sauce (1/4 cup), Ketchup (2 cup), Molasses (2 tablespoon), Brown Sugar (1/4 cup), Apple Cider Vinegar (1/4 cup) and Yellow Mustard (2 tablespoon) into the pot. Raise to medium heat, stirring often.
GRILLED RIBS WITH TAMARIND CHIPOTLE BBQ SAUCE
Preheat oven to 325 degrees F. Wrap room-temperature ribs in aluminum foil. Cook for 2 hours for baby back ribs, or 3 hours for spare ribs. Preheat grill to medium-high heat. Grill …
From inmamamaggieskitchen.com
5/5 (1)Total Time 4 hrs 5 minsCategory DinnerCalories 171 per serving
From inmamamaggieskitchen.com
5/5 (1)Total Time 4 hrs 5 minsCategory DinnerCalories 171 per serving
TAMARIND CHIPOTLE BARBECUE SAUCE RECIPE | MYRECIPES
Meanwhile, in another medium saucepan, sauté onion in oil until golden, 6 to 8 minutes. Add tamarind pulp and remaining sauce ingredients. Bring to simmering over …
From myrecipes.com
Servings 2.5-3Calories 98 per servingTotal Time 1 hr 25 mins
From myrecipes.com
Servings 2.5-3Calories 98 per servingTotal Time 1 hr 25 mins
- Crack brittle shells from tamarind pods; peel off shells and fibers. Put fruit and 2 cups water in a medium saucepan, cover, and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let stand, covered, 20 minutes, stirring occasionally. Strain mixture into a bowl, pushing pulp through; discard contents of strainer.
- Meanwhile, in another medium saucepan, sauté onion in oil until golden, 6 to 8 minutes. Add tamarind pulp and remaining sauce ingredients. Bring to simmering over medium-high heat; then reduce heat and simmer, partially covered, 15 minutes to blend flavors, stirring occasionally. Purée sauce in a blender until smooth.
- * Find at Latino markets and online (sold as "fresh tamarind"), and look for smooth, soft-looking fruit beneath the brittle shells.
CHICKEN FRIES WITH HONEY DIJONNAISE AND TAMARIND BBQ SAUCE
Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use. Make the chicken fries: In a medium bowl, whisk together the ...
From tastingtable.com
5/5 (30)Total Time 40 minsCategory Appetizer, Condiments, Main CourseCalories 460 per serving
From tastingtable.com
5/5 (30)Total Time 40 minsCategory Appetizer, Condiments, Main CourseCalories 460 per serving
HOMEMADE TAMARIND BBQ SAUCE. - CARIBBEANPOT.COM
In a deep sauce pan on medium heat, pour in the olive oil (to help cook the onions and it will also give the finished tamarind bbq sauce a brilliant sheen), then empty in the diced onion. Turn your heat down to low and let this slowly cook for 5 minutes (remember to stir). It will soften up, go translucent and release it’s natural sugars. After 5 minuets it’s time to add the …
From caribbeanpot.com
Estimated Reading Time 4 mins
From caribbeanpot.com
Estimated Reading Time 4 mins
THAI BBQ CHICKEN WITH TURMERIC & TAMARIND SAUCE (KETO, GF ...
This Thai BBQ chicken recipe with a turmeric/lemongrass rub and a zesty tamarind sauce also goes by the name Thai Golden Tamarind Barbecue Chicken.. It is slathered in turmeric, smashed lemongrass and freshly crushed black pepper before getting barbecued on the grill. The tantalizing tamarind sauce is where the greatness is with this authentic Thai …
From nutritionadventures.com
Estimated Reading Time 7 mins
From nutritionadventures.com
Estimated Reading Time 7 mins
THAI TAMARIND CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chiles in a small bowl. Heat a wok or large frying pan over high or medium-high heat. Drizzle in the oil then add the garlic, galangal or …
From thespruceeats.com
4.2/5 (45)Total Time 25 minsCategory Dinner, EntreeCalories 354 per serving
From thespruceeats.com
4.2/5 (45)Total Time 25 minsCategory Dinner, EntreeCalories 354 per serving
TAMARIND BARBECUE SAUCE - RECIPES
Stir paste while separating with a wooden spoon and bring sauce to a boil. Reduce heat and simmer until sauce thickens slightly to coat the back of a spoon. Remove the pan from the heat and strain the sauce into a bowl. Discard the skin and any stray seeds, then return the tamarind sauce to the pan over medium heat. Add remaining ingredients ...
From more.ctv.ca
Cuisine CaribbeanServings 4
From more.ctv.ca
Cuisine CaribbeanServings 4
TAMARIND BBQ SAUCE RECIPES
Tamarind Bbq Sauce Recipes TAMARIND BARBECUE SAUCE. From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc. Provided by gailanng. Categories Sauces. Time 35m. Yield 1 cup. Number Of Ingredients 17. Ingredients ; 2 -3 shallots, diced: 4 large garlic cloves, chopped: 1 inch piece …
From tfrecipes.com
From tfrecipes.com
TAMARIND MOLASSES BBQ SAUCE – MEMPHIS WOOD FIRE GRILLS
Tamarind Molasses Bbq Sauce. This is a zesty take on a classic tomato-based sauce that can be used to cook up most smoked meats or for dipping after they're done. We especially love it with pork ribs and grilled chicken, and duck. Print Recipe. Ingredients. 1 C ketchup; 1/2 C cola ; 1/4 C apple cider vinegar; 1 T lemon juice; 1 T Worcestershire sauce; 2 …
From memphisgrills.com
From memphisgrills.com
BBQ OCTOPUS WITH A TAMARIND GLAZE — FARM TO FORK
Add in the chilli, tamarind, fish sauce and brown sugar, mix in until everything is melted. Add ½ cup water and 1 crushed kaffir lime leaf. Bring up to the boil then simmer until the glaze thickens enough to be brushed onto the octopus. Heat a BBQ until it starts to smoke. Dress the octopus with a drizzle of extra virgin olive oil. Place onto ...
From farmtofork.com.au
From farmtofork.com.au
TAMARIND BBQ CHICKEN THIGHS MEAL KIT DELIVERY | GOODFOOD
In a small bowl, combine the BBQ sauce, ½ the tamarind paste and ⅓ of the rice vinegar; season with S&P. Grill the chicken In a large grill pan (or large pan), heat a drizzle of oil on medium-high. Pat the chicken thighs dry with paper ...
From makegoodfood.ca
From makegoodfood.ca
TAMARIND BBQ SAUCE RECIPE - INDIAN FOOD
Thus, my delicious & versatile Tamarind BBQ Sauce was born! Best of all, it goes well with just about anything from grilled chicken to grilled pineapple – try it on kebabs & satays! Just be creative & start grilling ☺ TAMARIND BBQ SAUCE Ingredients: 2-3 shallots, diced 4 large garlic cloves, chopped 1” piece of ginger, peeled & chopped pinch of smoked Spanish paprika 1 tsp …
From bellaonline.com
From bellaonline.com
55 TAMARIND RECIPES IDEAS | TAMARIND RECIPES, TAMARIND ...
Nov 21, 2017 - Explore Linda Vazquez's board "Tamarind Recipes" on Pinterest. See more ideas about tamarind recipes, tamarind, recipes.
From pinterest.com
From pinterest.com
BAJAN TAMARIND BBQ SAUCE — SAVORY SPICE
Directions. In a small bowl, thoroughly mix together all paste ingredients. Transfer paste to a medium saucepan and toast over medium-high heat for 2 to 3 min., stirring constantly. Stir in sauce ingredients, bring to a boil, then reduce heat to low and cook for 6 …
From savoryspiceshop.com
From savoryspiceshop.com
TAMARIND BBQ SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
TAMARIND BARBECUE SAUCE RECIPE - FOOD.COM. From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc. Total Time 35 minutes. Prep Time 15 minutes. Cook Time 20 minutes. Yield 1 cup. Number Of Ingredients 17. Ingredients; 2 -3 shallots, diced : 4 large garlic cloves, chopped : 1 inch piece …
From stevehacks.com
From stevehacks.com
MAGGI TAMARINA SAUCE | NESTLé CANADA - MADE WITH NESTLE
RECIPES Tamarind Fish Sauce from Vietnam . Young tamarind fish sauce is used as a dip for various meats - such as boiled, steamed, grilled, fried - helping to add flavor and stimulate the appetite for dishes. With the natural sweet and sour taste from tamarind and the characteristic aroma of basil leaves, this dipping sauce will surely conquer ...
From madewithnestle.ca
From madewithnestle.ca
TAMARIND BBQ SAUCE
Jul 8, 2014 - Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon. Jul 8, 2014 - Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
TAMARIND BBQ SAUCE RECIPE (SWEET AND TANGY) | KITCHN
Tamarind pulp reduction: To make a tamarind pulp reduction, place 1 cup water and 1/2 cup tamarind pulp in a small saucepan. Heat over medium-high heat, stirring to combine, until the pulp dissolves into the water. Pour through a fine-mesh strainer set over a bowl or measuring cup and discard any seeds and pulp in the strainer. You will need 1/2 cup of this …
From thekitchn.com
From thekitchn.com
TAMARIND BBQ SAUCE RECIPE - INDIAN FOOD
The use of tamarind (pulp) is very common in Indian food, especially in South Indian cuisine. It imparts a unique sweet, sour and tangy flavor that is absolutely delicious. Tamarind pulp has many health benefits and aids in digestion. It is high in both vitamins B and C and also calcium. Tamarind pulp is easily available in any Indian grocery store in many forms such as tamarind …
From bellaonline.com
From bellaonline.com
TAMARIND RECIPES - BBC GOOD FOOD
24 Recipes. Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle. Advertisement. Showing items 1 to 24 of 24.
From bbcgoodfood.com
From bbcgoodfood.com
TAMARIND BBQ SAUCE BEST RECIPES WITH INGREDIENTS ...
Tamarind Bbq Sauce Best Recipes GRILLED TAMARIND AND ORANGE GLAZED CHICKEN. 2020-06-19. Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it. Provided by Sarah. Categories World Cuisine Recipes Asian. Time 1h30m. Yield 4. Number Of Ingredients 14. Ingredients: ¼ cup olive oil; …
From cookingtoday.net
From cookingtoday.net
TAMARIND BBQ CHICKEN - BIG GREEN EGG
6 oz tamarind paste/pulp ; ¼ cup ketchup ; 1 cup Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce ; Instructions. One day before the cook, mix together salt, pepper, paprika, lemon pepper, complete seasoning, BBQ seasoning, citrus seasoning, green seasoning, pimento sauce, soy sauce, Worcestershire sauce, and the bitters. Marinate the chicken in the mixture …
From biggreenegg.com
From biggreenegg.com
TAMARIND BBQ SAUCE RECIPE - FOOD NEWS
Tamarind chipotle barbecue sauce recipes, articles and photos to love. Choose from hundreds of Tamarind chipotle barbecue sauce recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Tamarind chipotle barbecue sauce today. Enjoy discovering of new meals and food from the best Tamarind chipotle barbecue sauce recipes selected by …
From foodnewsnews.com
From foodnewsnews.com
TAMARIND BARBECUE SAUCE RECIPES
Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth. Increase the oven temperature to 450°. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce. Roast the ribs, bony side up, for 10 minutes, until richly browned. Turn the ribs over, brush with more sauce and roast for 5 minutes, until …
From tfrecipes.com
From tfrecipes.com
TAMARIND BBQ SAUCE - COOKEATSHARE
View top rated Tamarind bbq sauce recipes with ratings and reviews. Peach and Jalapeño BBQ Sauce, Barbecued Seitan Ribs & BBQ Sauce, Slow Barbeque Dry Rubbed Pork Shoulder with…
From cookeatshare.com
From cookeatshare.com
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